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My part Indian and part my recipe curry
My part Indian and part my recipe curry

Before you jump to My part Indian and part my recipe curry recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.

You already are aware that you need to have a healthy heart. Of course, if your heart isn’t healthy then the rest of you isn’t going to be healthy too. You already know that exercising regularly and leading a healthy lifestyle both factor to a great extent into the overall health of your heart. Do you know, however, that a number of specific foods are terrific for making your heart feel better? Continue reading to learn which foods are great for your heart.

Fish is among the best meats you can consume. You may already be aware of this since you’ve probably been told to make sure that you eat fish at least two times a week. This is especially true for those with heart problems or who are worried that their hearts are unhealthy. Know that fish has lots of Omega 3’s which are what enables your body to break down bad cholesterol. Try to consume fish in two meals each week.

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We hope you got benefit from reading it, now let’s go back to my part indian and part my recipe curry recipe. To cook my part indian and part my recipe curry you need 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare My part Indian and part my recipe curry:
  1. Get 1 Tbls Butter
  2. Prepare 1 medium onion chopped
  3. Take 2 large Chicken breast chopped into bite size pieces
  4. You need 1 Tsp Garam masala
  5. Take 1/2 Tsp red chilli powder
  6. Provide 2 tsp red curry powder
  7. Get 1 tsp Tumeric
  8. Prepare 1/2 Tsp cumin
  9. You need 1 chicken stock cube
  10. Get 1 +1/2 pint boiling water12
  11. You need to taste Salt n pepper
  12. Take 1 bunch fresh coriander
  13. Use 4 Curry leaves
  14. Provide 2 Tbls curry powder mixed in a little cold water
  15. Take 2 tbls mango chutney
  16. You need 2 tbls sundried tomatoes
  17. Prepare 2 told plain yogurt
Instructions to make My part Indian and part my recipe curry:
  1. Heat up the butter add the onions and fry for one minute
  2. Next add 2 garlic cloves mix. Then all the dried spices then the chicken pieces and mix all in with the spices
  3. Add the chicken and stir to mix then the boiling water
  4. Curry leaves and boiling water
  5. Sundries tomatoes
  6. 2 Tsp tomato puree
  7. Coriander and stir in
  8. Lastly a handful spinach. Stir and turn heat down and simmer for 35 minutes stirring occasionally.
  9. Let it cool after the 35 minutes add the yogurt and stir in heat up again then serve. If you need it thicker add some cornflour to thicken.
  10. All stirred in. Serve with Rice and Name bread.

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