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For Ramen! Tender Simmered Pork
For Ramen! Tender Simmered Pork

Before you jump to For Ramen! Tender Simmered Pork recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.

Almost every “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is literally very true. But occasionally the last thing you would like to do is make a whole meal for yourself and your family. Once in a while you just want to visit the drive through when you are on your way home and finish the day. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet? You are able to do this because lots of the popular joints are now marketing “healthy” menu options to keep their businesses up. Here is how one can find healthy food choices at the drive through.

Concentrate on the sides. It wasn’t too long ago that French Fries were your only side dish selection at a restaurant. Now many of the fast food choices have been widened considerably. Now quite a few of them provide salads. Chili is definitely yet another selection. Baked potatoes can also be bought. You could get fruit. There are many healthy options that do not include things like putting something deep fried into your body. When you get your supper through a drive through window, choose side dishes instead of just grabbing something premade. When you do this you may keep your fat content and calorie counts low.

Standard logic tells us that one certain way to get healthy and shed pounds is to by pass the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good concept but if you make good choices, there is not any reason you can’t visit your drive through now and then. Once in a while, letting someone else cook dinner is just the thing you need. If you ultimately choose healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to for ramen! tender simmered pork recipe. To make for ramen! tender simmered pork you need 6 ingredients and 13 steps. Here is how you do that.

The ingredients needed to prepare For Ramen! Tender Simmered Pork:
  1. You need 500 grams Pork shoulder loin block
  2. You need 2 tsp Salt
  3. Prepare 4 liter Chinese chicken soup stock
  4. Use If You Don't Have Chinese Chicken Soup Stock:
  5. Provide 2 stalks The green part of a Japanese leek
  6. Prepare 1 piece Ginger
Instructions to make For Ramen! Tender Simmered Pork:
  1. Rub salt into the surface of the pork block as thoroughly as possible. Let it sit in the refrigerator from 1 hour up to 1 day.
  2. Since it will release some moisture, throw that away. Rinse off the excess salt and dry the excess moisture well.
  3. Since simmering the pork will make it extremely soft, wrap it with a string. Just wrap it around and around with no particular technique.
  4. Pan-fry the pork block in a frying pan until the surfaces are browned. Use high heat, and it's okay if the surface gets somewhat crispy.
  5. Boil the chicken soup stock in a pot. When it's boiling, drop in the pork block and boil.
  6. You can also use water + instant chicken soup stock granules. Fill the pot with enough water to cover the pork, put in the pork, leek, and ginger, and turn on the heat.
  7. Important!!!! Simmer the meat on low from the beginning all the way to the end. The heat should be low enough that the soup stock is barely bubbling. Just "bubble……..bubble………" If you raise the heat, the meat will become tough.
  8. Let it simmer for about 3 hours, and it will be soft and tender. After 1 hour, it will be cooked through.
  9. Remove from the pot. Since it's going to be very hot, please be careful. This will be difficult to do if you didn't wrap the pork with a string.
  10. If you slice it right away, the fat will drip out and it will all fall apart, so let it cool for a short time.
  11. Slicing it is also difficult since it's so soft. It will be impossible to slice it very thinly.
  12. At this point, you can coat it in soy sauce, mustard, yakiniku bbq sauce, etc. and eat it with rice. It's perfect as a ramen topping.
  13. Here's a recipe for Salt-Flavored Soup Ramen.. - - https://cookpad.com/us/recipes/146485-additive-free-homemade-salt-flavored-ramen

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