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Tricolor cup cake dhokla
Tricolor cup cake dhokla

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We hope you got insight from reading it, now let’s go back to tricolor cup cake dhokla recipe. To cook tricolor cup cake dhokla you need 22 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to cook Tricolor cup cake dhokla:
  1. Provide For sooji batter
  2. Use 2 cups sooji
  3. Provide 2 cup curd
  4. You need 1 cup water
  5. Provide For green layer
  6. Take 1/2 tsp salt
  7. Get 1/2 tsp eno
  8. Provide 1/2 cup water
  9. Take 2 pinch green coriander paste
  10. Use For white layer
  11. Provide 1/2 tsp salt
  12. Take 1/2 tsp eno
  13. Prepare 1/2 cup water
  14. Take For orange layer
  15. Take 1/2 tsp salt
  16. You need 1/2 tsp eno
  17. Take 1/2 cup water
  18. You need 2 tsp carrot and red chilli paste
  19. Use For tadka
  20. Use 1 tbsp oil
  21. Use 10-15 curry leaves
  22. Get 5 green chillies
Steps to make Tricolor cup cake dhokla:
  1. First of all in amixing bowl take suji water and curd.Mix well and keep aside for 30 mins.This is basic batter,which will be used for creating all three layers.Divide the batter into three parts for each layer.In a separate bowl take one part of the basic batter.Take 1 carrot and whole 1 red chilli in a mixer and churn with little water and mix in basic batter and all ingredients listed under orange layer from the above list.
  2. Grease a cup cake mold and heat dhokla cooker.Pour this orange batter into the mold and steam for 10 mins.
  3. Just before 10 mins comes to end prepare for the second layer.Mix all the ingredients listed under the white batter over orange layer.Steam it for another 10 mins.
  4. Finally prepare for the green layer by mixing all ingredients.Take 1/4 cup coriander leaves with little bit of water and churn it,green paste is ready, mix it in basic batter after 10 mins pour this green batter over the white cooked layer.Steam it for 10 mins Switch off the flame and rest for few mins Cook dhokla on medium flame.
  5. Take a tadka pan put oil in it and add chopped green chillies,curry leaves and mustard seeds and spread over on dhokla.Serve this tricolor dhokla with coriander chutney or ketchup

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