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Chicken Biryani
Chicken Biryani

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We hope you got insight from reading it, now let’s go back to chicken biryani recipe. To cook chicken biryani you need 19 ingredients and 17 steps. Here is how you do that.

The ingredients needed to cook Chicken Biryani:
  1. Take 1/8 cup unsweetened yogurt/mala
  2. You need 8-10 pieces chicken, for kienyeji chicken, preboil it first
  3. Use 1 tablespoon biryani or pilau masala(or combine cardamom,cinnamon,cloves whole or powdered)
  4. You need 3 large tomatoes, blended
  5. Take 1/2 teaspoon turmeric
  6. Get 1/2 teaspoon curry powder
  7. Take 1 /2 teaspoon dhana jeera(cumin coriander powder)
  8. Take 2 onions, thinly sliced
  9. Use 1 tablespoon garlic ginger paste
  10. Use 1 tablespoon tomato paste
  11. Take cooking oil
  12. You need For the rice
  13. Take 2 cups rice, soaked and drained
  14. Provide 4 cups cold water for the rice
  15. Use to taste salt
  16. Get 6 tablespoons cooking oil
  17. You need 1/2 teaspoon red food color dissolved in 1/4 cup water
  18. Get 1/2 teaspoon yellow food color dissolved in 1/4 cup water
  19. Provide Whole spices-2 cardamom pods, 2 pieces cinnamon, 2 cloves(optional)
Instructions to make Chicken Biryani:
  1. In a hot pan, mix your soaked and drained rice with cooking oil to coat every grain(use enough oil, do not skimp)
  2. Add in your cold water and salt
  3. Add in your whole spices if you so wish for the flavour
  4. Cover and let cook.
  5. As your rice is nearly cooked(when it is just about to dry up), sprinkle the 2 food colors over your rice with a spoon, and in a pattern of your choice. Do not mix yet
  6. Let it cook slowly with the steam.
  7. Once fully cooked, you can now mix in with a spoon to blend the 3 colour(white,red and yellow).
  8. Serve with your chicken that is prepared as follows;
  9. For the chicken - In a hot pan, fry your onions until very golden brown
  10. Add in your garlic ginger paste
  11. Add in your blended tomatoes
  12. Add in your masala, turmeric, curry powder and dhana jeera
  13. Add in your salt and tomato paste
  14. Mix in your chicken pieces
  15. Now add the yoghurt or mala.
  16. Let simmer on low heat until ready. Keep stirring as necessary,
  17. Serve with your rice prepared above and enjoy!

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