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We hope you got benefit from reading it, now let’s go back to crab bisque recipe. You can have crab bisque using 21 ingredients and 13 steps. Here is how you do that.
The ingredients needed to make Crab Bisque:
- Prepare For shell fish stock
- Use 1 Crab shells and legs
- Prepare 30 g onion roughly chopped
- You need 30 g celery roughly chopped
- Provide 30 g carrot roughly chopped
- You need 2 tbsp tomato puree
- Take 1 pinch thyme
- Take 1 sprig parsley stem
- Provide 1 no bay leaves
- Use 4-5 black peppercorn
- You need For soup:
- You need 50 g Crab meat
- You need 1 tsp refined oil
- Prepare 1 no onion sliced
- Get 30 ml brandy
- Use 2 cup shellfish stock
- Provide 1 tsp raw rice
- Prepare 1 tsp tomato puree
- Use 20 ml cooking cream
- Take to taste Seasoning
- Provide to taste Cayenne pepper
Instructions to make Crab Bisque:
- Method for stock:
- Break the claws & legs from a whole crab & reserve them for cooking & garnish as well.
- Separate the meat from the body & claws, wash the body & keep aside.
- Cover the reserved legs & claws in a stock pot with & let it simmer.
- Remove the froth, reduce the heat, add rest of the ingredients & simmer for 30 minutes.
- Method for Soup:
- In a saucepan, heat oil, cook sliced onion till transparennt for 5 minutes.
- Add the brandy, stock, rice, tomato puree & crab meat; simmer till the rice is cooked.
- Remove from heat, let it cool, once the liquid is cool enough, blend it to a smooth paste.
- Now simmer the soup, add chilli powder, seasonings & cream.
- Do not let the soup boil, just simmer till it is ready for serving.
- For Garnish:
- Decorate the soup with cooked claw, crab meat & finely chopped parsley.
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