Here's how Restaurant Style Goat Curry will help you in weight reduction
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Restaurant Style Goat Curry
Restaurant Style Goat Curry

Before you jump to Restaurant Style Goat Curry recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods.

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There are plenty of foods out there that that are good for your body. It’s true that every food mentioned in this article can help your body in a variety of ways. They are particularly wonderful, however, for improving your heart health. Begin consuming these heart-healthy foods on a regular basis. Your heart will be grateful for it!

We hope you got benefit from reading it, now let’s go back to restaurant style goat curry recipe. You can have restaurant style goat curry using 23 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to cook Restaurant Style Goat Curry:
  1. Get 1 kg goat meat
  2. Take 2-3 dried red chilli
  3. Get 3 tablespoon garlic paste
  4. Provide 2 tablespoon ginger paste
  5. Take 1-2 bay leaves
  6. Take 600 gm onion finely chopped
  7. Use 200 gm mustard oil
  8. Prepare 1 tablespoon tomato puree
  9. You need 2 cinnamon sticks
  10. You need 4 cloves
  11. Get 4-5 green cardamom
  12. Use 1 tablespoon chilli garlic sauce
  13. Take to taste Salt
  14. Prepare 1 tablespoon ghee
  15. Take 2 teaspoon garam masala powder
  16. Get as needed Coriander sprigs for garnishing
  17. Use For Marination
  18. You need 1 teaspoon turmeric powder
  19. You need 3 teaspoon cumin powder
  20. Take 2 teaspoon red chilli paste
  21. Take 1 tablespoon yogurt
  22. Get 2 teaspoon salt
  23. Take 2 tablespoon mustard oil
Steps to make Restaurant Style Goat Curry:
  1. Put the Goat meat in a large bowl. Add salt, turmeric powder, red chilli paste, cumin powder, yogurt and mustard oil, give it a good mix.
  2. Marinate the goat meat for 30 minutes.
  3. Take a Kadai, set the flame to medium-high. Add mustard oil into it and heat it.
  4. Once it was done add bay leaves,dried red chillies, cinnamon,cloves and green cardamom into it.
  5. Then add chopped onion, reduce the flame to low after 2 mins and cover it with lid.Stir occasionally, let the onion get cooked.Wait until the onions are transparent.
  6. Add the ginger and garlic paste, increase the heat to medium. Stir for 2-3 minutes.
  7. Now add the marinated goat and mix everything well.
  8. Now add in tomato puree and chilli garlic sauce,mix well. Cook until the oil starts to come out from gravy.
  9. At this time, add 2-3 cups of water,mix everything well. Bring it to a boil.
  10. Take a pressure cooker, transfer all the Goat curry in it.
  11. Close the lid and pressure cook for 5 whistles or until the meat is cooked. Turn off the flame,wait for 5-10 minutes to release the pressure.
  12. When done,open the lid of the pressure cooker, adjust salt, add ghee and garam masala powder into it.Give a quick stir before removing from heat.
  13. Now your restaurant style Goat curry is ready to be served.
  14. Garnish with coriander sprigs. Serve with plain rice or roti and enjoy your dish.

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