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Beef Udon Soup
Beef Udon Soup

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We hope you got insight from reading it, now let’s go back to beef udon soup recipe. You can cook beef udon soup using 8 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to make Beef Udon Soup:
  1. Use water
  2. Use beef stew
  3. Use sake
  4. Provide soy sauce
  5. Get pre cooked udon noodles
  6. Prepare shiitake or regular mushrooms
  7. Prepare green onion
  8. Provide fresh ginger
Instructions to make Beef Udon Soup:
  1. In a hot pan add the beef and seal over high heat then simmer aprox 5 min until cooked. Remove from pan let cool one min and slice in one inch thick pieces.
  2. In the same pan and using the juices of the beef add the water, sake, soy sauce, fresh ginger and season with salt pepper. Bring to a boil and then simmer for 10 min. This will be the broth of the soup.
  3. In a frying pan add the beef and cook in one tablespoon olive oil, add the mushrooms, green onion and half a cup of the broth. Cook for 1-2 minutes.
  4. Add the udon noodles to the broth over medium heat for about 1 min, then add beef and veggies. Remove the ginger slices and serve while hot.

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