So that you could be preparing Palak corn curry recipes for your loved ones however this suggestions may be helpful.
By no means prepare dinner these things in an Air Fryer
In the previous couple of years, Air Fryers have turn out to be very talked-about in addition to an essential kitchen equipment. Basically an amped-up countertop convection oven, it's quite often really helpful by cooking specialists to organize frozen meals, bake cookies, and even fry bacon, chicken and other meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has quite a bit less fat. This cooking method might also cut down on a number of the different harmful results of oil frying.
Before you jump to Palak corn curry recipe, you may want to read this short interesting healthy tips about Many Of You May Possibly Not Realize This But Coconut Oil Can Have Great Health Advantages To It.
Many folks do not recognize that coconut oil has lots of benefits to it and is actually something you ought to be using on a regular basis. Unlike other products you can purchase currently available this device is going to have a wide variety of health benefits for your body. There is one more thing that’s important to understand about this item and that’s the reality that it can benefit you when you use it both internally as well as externally for your body. If you are wondering what some of these benefits are you need to be pleased to understand that we are going to be explaining to you in this article what a number of these benefits could be.
I am certain you’ve never given consideration to opening up a bottle of vegetable oil and rubbing it on your skin and hair, but if you do this with coconut oil it can provide you with loads of benefits. You are going to discover that this will actually help anybody who may possess some kind of a skin rash as the ingredients in coconut oil offers a healing effect. Obviously you do not need to have a skin rash to use this, since this is loaded with antioxidants which is healthy for your skin and will also make your skin feel extremely smooth.
Another thing I would like to point out is that there’ve actually been scientific studies performed which show that coconut oil may have anti bacterial an antiviral effects on the body. Should you have other oils in your home I would recommend getting rid of them and replacing them with coconut oil as a result of the many benefits that can be connected with it. There are different vitamin companies right now contemplating the thought of promoting coconut oil as a nutritional supplement, but you are able to start receiving the benefits from this oil today.
We hope you got insight from reading it, now let’s go back to palak corn curry recipe. To make palak corn curry you need 22 ingredients and 17 steps. Here is how you achieve it.
The ingredients needed to make Palak corn curry:
- Prepare For blanching-
- You need 1 bunch spinach leaves
- You need 4-5 cup Water
- Use 2-3 cup ice cold water
- Get 2 cup boiled corn kernels
- You need 1 Tsp cumin seeds
- Prepare 1/2 tsp turmeric powder
- Use 1/3 tsp red chilli powder
- Take 1 Pinch asaefaeda (heeng)
- Use 1/4 tsp garam masala powder
- Get 1/2 tsp crushed kasuri methi
- Prepare 1/4 cup regular homemade cream
- Prepare 1 cup water
- Prepare 2-3 tbsp oil or butter
- Provide For masala paste-
- Provide 1 medium sized onion roughly chopped
- Get 1 medium size tomato
- Use 1 inch ginger roughly chopped
- Provide 3-4 garlic cloves
- Use 1-2 green chillies
- Get As per taste Salt
- Provide As required Water
Steps to make Palak corn curry:
- Rinse 1 bunch of spinach leaves (palak) very well in water.
- Boil 4 to 5 cups of water with some salt, add spinach into hot water, let the water come to a boil and turn off the flame and let it immersed for 2-3 minutes.
- Immediately add the spinach leaves to cold water, add 10-12 ice cube to make it cold, keep the spinach immersed in water for 5-10 min.
- Now add this spinach to blender and make a smooth paste keep the puree aside.
- Now First steam or boil 2 cups corn kernels.
- Now Heat oil or butter in a thick bottomed pan. Fry the cumin first till they become aromatic.
- Now add ginger, garlic chopped onions and saute till they become tender, then add tomatoes, green chillies and cook for 1 min, transfer it to grinder.
- Grind or blend to a smooth paste. Add very little water if required while grinding.
- Now add the ground masala paste and mix very well.
- Then add the turmeric powder, red chili powder, asafoetida and garam masala powder.
- Keep on stirring and sautéing the masala, till the oil starts to leave the sides of the paste.
- Stir often and saute till you see oil leaving the sides of the masala paste, Then add the spinach puree.
- Pour 1 cup of water, put salt as/ your taste.
- Simmer the curry for 6 to 7 minutes on a low flame, after that add boiled corn kernels and cook for more 2,3 minutes.
- Whip or beat ¼ cup cream till smooth.
- Now add the beaten cream and ½ teaspoon crushed kasuri methi (dry fenugreek leaves).
- Stir and further cook for 1,2 minutes more, tranfer it to a serving bowl and enjoy it with, roti naan.
If you find this Palak corn curry recipe useful please share it to your good friends or family, thank you and good luck.
