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We hope you got insight from reading it, now let’s go back to meatball and mushroom soup recipe. You can have meatball and mushroom soup using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Meatball and Mushroom Soup:
- Take baby portobello mushrooms whole
- Take beef meatballs
- Use sliced leeks
- Use sliced salad olives with pimientos
- Prepare brine liquid of olives
- Use extra virgin olive oil
- Take salt
- Provide sliced julienned water chestnuts
- Provide soya sauce
- You need parsley flakes for garnish
- Provide beef broth
Instructions to make Meatball and Mushroom Soup:
- Heat the oil in a pot. Separate the stems from the caps of the mushrooms. Slice the leeks add to the oil and sauté. Add in the meatballs, all the mushrooms pieces, olives and juices. Slice the water chestnuts and add.
- Sauté for 15 minutes till leeks are soft. Add the broth bring to a boil and simmer 12 minutes, add the soya sauce, let rest 10 minutes. Serve with parsley on top. I hope you enjoy!!!
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