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Pindang Ikan Kembung / Clear Turmeric Fish Soup
Pindang Ikan Kembung / Clear Turmeric Fish Soup

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We hope you got insight from reading it, now let’s go back to pindang ikan kembung / clear turmeric fish soup recipe. You can have pindang ikan kembung / clear turmeric fish soup using 17 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Pindang Ikan Kembung / Clear Turmeric Fish Soup:
  1. Get 4 mackarels, cut into 2 (or any fish you like)
  2. Use 6 garlics, slice
  3. Get 4 shallots, slice
  4. You need 2 cm ginger, slice
  5. Use 2 cm gallangal, slice
  6. Prepare 2 cm turmeric, slice
  7. Prepare 3 cherry tomatoes, divide into 2 (or 1 big tomato)
  8. Take 1 lemongrass
  9. Prepare 3 kafir lime leaves
  10. Take 3 indonesian bay leaves
  11. Provide Water
  12. Use Oil for frying
  13. Take Salt
  14. Take Pepper
  15. You need Sugar
  16. Use 1 green onion, cut into 1 cm parts
  17. Use Thai basil leaves about a handfull
Instructions to make Pindang Ikan Kembung / Clear Turmeric Fish Soup:
  1. Heat the oil in a pan. Add in the shallots and garlics. Fry until fragrant.
  2. Then add in the turmeric, gallangal and ginger. Fry until fragrant.
  3. Add in the lime leaves, lemongrass and bay leaves. Fry again until they release aroma.
  4. Then add in the fish as well as the water.
  5. Add the seasonings. Taste test.
  6. Simmer for 5 minutes.
  7. Add in the tomatoes, basil leaves and green onion. Cook for 15 more minutes. Do not over mix because the fish might go mushy.
  8. Turn off the heat. Serve.

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