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The ingredients needed to make Baked Ziti with Kale and Sausage in Garlic-Parmesan Cream Sauce:
- Use 3 tbsps butter
- Get 2 cloves garlic , minced
- Use 1/4 cup flour
- Get 4 cups milk
- Use 1 cup parmesan grated
- You need 1 lb kale
- Take 1 lb ziti
- Get 24 oz sausages Italian , sliced
Steps to make Baked Ziti with Kale and Sausage in Garlic-Parmesan Cream Sauce:
- For the garlic-parmesan cream sauce, make a bechamel sauce using the first five ingredients, with the garlic stirred into the roux and the parmesan added at the end.
- Place kale in a large pot, along with about 4 cups water, then cover, bring to a boil, and cook down. When kale is wilted and reduced by half, add in the pasta and enough water to cover it, then cook for 10 minutes more.
- Drain kale and pasta, then toss with sausage in a 9x13" baking dish. Pour sauce evenly over the top.
- Place in a 425 ºF preheated oven and bake 20 minutes. Allow to rest about 10 minutes, and serve.
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