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Basic Meat (Bolognese) Sauce
Basic Meat (Bolognese) Sauce

Before you jump to Basic Meat (Bolognese) Sauce recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic For Your Health.

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We hope you got benefit from reading it, now let’s go back to basic meat (bolognese) sauce recipe. To cook basic meat (bolognese) sauce you need 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Basic Meat (Bolognese) Sauce:
  1. Take 1 can Canned tomatoes
  2. Use 200 grams Minced beef and pork blend
  3. Take 3 tbsp Olive oil
  4. You need 1 clove ●Garlic
  5. Get 1 ●Onion (medium)
  6. Take 1 ●Celery (narrow stalk)
  7. Prepare 1/3 ●Carrot
  8. Get 50 ml Red wine (optional)
  9. You need 1 tbsp Tomato paste (I use Kagome brand)
  10. Provide 1 tbsp Japanese Worcestershire-style Sauce
  11. Get 1 Soup stock cube
  12. You need 1 Salt and pepper
  13. Provide 1 Your choice of herbs, such as bay leaf, thyme, oregano
Steps to make Basic Meat (Bolognese) Sauce:
  1. Mince all of the ● vegetables and set aside. Heat the olive oil and garlic in a pot, and cook over low heat until the garlic becomes aromatic.
  2. Add the onion, celery, and carrots, in that order. Cook slowly over low heat until onion becomes translucent.
  3. Add the meat. Once the meat browns, add the red wine. Increase to high heat to cook off the alcohol.
  4. Add the tomato paste and canned tomatoes (while crushing by hand). Fill the empty can to 2/3 full with water, and add while rinsing out the contents.
  5. Add the soup stock and your choice of herbs, and simmer for 20-30 minutes. Be sure to mix to prevent burning.
  6. For the final step, add the Japanese-style Worcestershire sauce, season with with salt and pepper to taste, and it's complete. Enjoy this over pasta or rice gratin.

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