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Shahi kofta curry
Shahi kofta curry

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We hope you got benefit from reading it, now let’s go back to shahi kofta curry recipe. You can cook shahi kofta curry using 32 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Shahi kofta curry:
  1. Take For kofta
  2. Use 3 boiled potatoes
  3. Prepare 100 gm Paneer
  4. Get 6-7 chopped cashew nuts
  5. Take 3 crushed green chillies
  6. Take 7-8 saffron threads soaked in 1 tsp milk
  7. Take 1 teaspoon chat masala
  8. Prepare 1/4 teaspoon cardamom powder
  9. Provide 1/2 teaspoon black pepper powder
  10. Use to taste Salt
  11. Provide 3 tablespoon cornflour
  12. Take as needed Oil for frying
  13. You need For gravy
  14. Get as needed oil
  15. Use 1 teaspoon cumin seeds
  16. Prepare 2-3 cloves
  17. Take 1 piece cinnamon
  18. Get 2 green cardamom
  19. Take 1-2 dry red chillies
  20. Take 3 chopped onion
  21. Take 2 chopped tomatoes
  22. Take 8-10 cashew nuts
  23. Take 7-8 garlic cloves
  24. You need 2 tablespoon magastali seeds
  25. You need to taste Salt
  26. Get 1/2 teaspoon turmeric powder
  27. You need 2 tablespoon Ghee
  28. You need 1 tablespoon red chilli powder
  29. You need 1 tablespoon kitchen king masala
  30. Take 1 teaspoon dhania jeera (Coriander cumin )powder
  31. You need 1 teaspoon sugar
  32. You need 1 teaspoon kasturi methi
Steps to make Shahi kofta curry:
  1. For kofta mash boiled potatoes. Add all other ingredients mentioned above ' for kofta '. Mix well and make equal size kofta of desired shape.
  2. Coat koftas with corn flour. Remove extra corn flour and deep fry in hot oil till golden brown.
  3. For gravy heat oil in small pressure cooker. Add cloves, cinnamon, green cardamom, dry red chillies and cumin seeds. When cumin seeds crackles add chopped onion, tomatoes, garlic cloves, cashew nuts and magastali seeds. Saute for sometimes. Add salt and turmeric powder. Add some water and cook till 2-3 whistles.
  4. Then cool down at room temperature. Then grind in mixer grinder and make puree.
  5. In a pan heat oil and ghee. Add prepared puree and saute till oil seperates. Add red chilli powder, kitchen king masala, sugar and dhania jeera powder. Mix well. Add little salt if required as already added while preparing gravy.
  6. Add one half cup water and kasoori methi. Mix well. Cover with lid and cook for 4-5 minutes. Then add prepared koftas and cook for couple of minutes. Shahi kofta curry is ready to serve.

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