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Creamy potatoe soup
Creamy potatoe soup

Before you jump to Creamy potatoe soup recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Beneficial For Your Health.

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We hope you got benefit from reading it, now let’s go back to creamy potatoe soup recipe. To make creamy potatoe soup you need 9 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Creamy potatoe soup:
  1. You need 6
  2. Provide 1 lb potatoes
  3. Prepare 2 cups Milk
  4. Prepare 2 cups cheddar cheese
  5. Prepare 1 cup crushed bacon
  6. Use 3 garlic
  7. Provide 1/2 leek
  8. Prepare 1 big onions
  9. You need 3 tbsp seasoning
Instructions to make Creamy potatoe soup:
  1. Wash your potatoes, peel them, and put them to boil with salt and leek. (You can also boil the potatoes in chicken broth for more flavor)
  2. Let it boil until very tender. Then mash your potatoes with the leek inside then pan
  3. Meanwhile fry some bacon until very crispy. Then chop. This will add texture to the dish. You can add croutons too
  4. Then add evaporated milk or heavy cream and stir
  5. Once the potatoes are well cooked and mashed, put in a blender. Add extra seasosing to your taste. I added some adobo, celery, basil, garlic, and onions (fresh).
  6. Blend everything together
  7. Return your creamy mixture to the stove. Add the cheese and the bacon stir everything together
  8. Voila! Your soup is ready to be served!

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