Discover all one of the best Carrot Paratha recipes on the web in the one stop place that's cooking guide. Whether or not you're on the lookout for an impressive appetizer, an elaborate meal, or a fast and straightforward Carrot Paratha , you will see that the recipes and advice you want. We provide you only the perfect Carrot Paratha recipe here. We also have wide variety of recipes to try.
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We hope you got insight from reading it, now let’s go back to carrot paratha recipe. To cook carrot paratha you need 15 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Carrot Paratha:
- Use 1-2 orange carrots grated
- Provide 1 onion finely chopped
- Use 1/4 tsp curry leaves powder
- Use 2 tsp coriander leaves
- You need 1 tsp mint leaves
- Get 1/4 tsp turmeric powder
- You need 1/2 tsp coriander powder
- Provide 1/4 tsp cumin powder
- Provide 1 tsp kasturi methi
- Take 1 tsp ajwain (carom) seeds
- Take 2 cup wheat flour
- Provide To taste salt
- Provide As needed water for kneading dough
- Prepare 2 tsp oil for kneading dough
- You need As needed ghee for making parathas
Instructions to make Carrot Paratha:
- In a bowl take wheat flour & all other ingredients except ghee & water.
- Mix it well. Pour water as required to make a dough.
- Take a medium sized ball from the dough sprinkle flour on it & roll it like a chapati.
- Heat tawa place paratha on it. When paratha gets bubbles over it flip & spread some ghee on it. Flip it again & apply some ghee on the other side of the paratha. Roast until it becomes little crispy. Your healthy carrot parathas are ready to be served.
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