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Minestrone soup - classic winter warmer
Minestrone soup - classic winter warmer

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We hope you got insight from reading it, now let’s go back to minestrone soup - classic winter warmer recipe. To cook minestrone soup - classic winter warmer you only need 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Minestrone soup - classic winter warmer:
  1. Take Prepare the vegetables
  2. You need 2 celery
  3. Get 1 onion chopped
  4. Prepare 1 leek
  5. You need 3 carrots 🥕 🥕 🥕
  6. You need Tomato, potato, beans and stock
  7. Provide 2 (400 ml) cans of chopped tomatoes
  8. Get 1 large potato 🥔
  9. Take 1 (400 ml) can of cannelloni beans, drained
  10. Provide 1 litre vegetable stock
  11. Use 1 teaspoon oregano 🌿
  12. Prepare Greens and pasta, rice or noodles
  13. Get Half a cabbage or seasonal greens
  14. You need Handful pasta, rice or noodles
  15. Use To serve
  16. You need Parmesan cheese
  17. Provide Bread
Instructions to make Minestrone soup - classic winter warmer:
  1. Slice celery lengthways and chop. Slice leek into quarters lengthways and chop. Chop onion, quarter carrots and chop
  2. Heat 2 tablespoons of olive oil and add chopped vegetables. At this point add bay leaf and oregano. On a medium heat, cook for 15 mins until soft. Stir occasionaly
  3. Chop the potato into 2cm chunks. Add to vegetables together with cannelloni beans, tomatoes and stock.
  4. Bring to boil then cover and leave to simmer for 30 mins
  5. Chop half cabbage, kale or any leafy greens. Add to mix. Cook for further 8 mins.
  6. At same time add the pasta or rice. Today I had some noodles. Check cooking timing.
  7. That’s it. Serve with Parmesan shavings, basil, bread or whatever you fancy!!

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