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Fried rice with shredded beef soup
Fried rice with shredded beef soup

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We hope you got insight from reading it, now let’s go back to fried rice with shredded beef soup recipe. You can cook fried rice with shredded beef soup using 26 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Fried rice with shredded beef soup:
  1. Provide 2 cups parboiled rice
  2. Provide 1 teaspoon tumeric
  3. You need 1/2 teaspoon cumin seeds
  4. Get 1/2 teaspoon Rosemary
  5. Prepare 1/2 teaspoon cinnamon
  6. Provide 1 teaspoon garlic powder
  7. You need leaves Bay
  8. Provide Seasoning
  9. Provide Carrot
  10. Take Peas
  11. Use Onion
  12. Take Oil
  13. Provide Shredded beef soup
  14. Provide Shredded beef
  15. Use 4 tbsp veg oil
  16. You need 2 tbsp soy sauce
  17. Prepare 1 tbsp corn flour
  18. You need 3 bulbs garlic
  19. You need 1/2 tspn cinnamon
  20. Take 1/2 tspn cumin seeds
  21. Use 2 onion (big)
  22. Provide scotch bonnet
  23. You need Carrot (finger coat shape)
  24. Take Red bell pepper (sliced)
  25. Take Seasoning
  26. Get Oil
Steps to make Fried rice with shredded beef soup:
  1. Perboil ur rice by adding turmeric powder for an excellent color, strain and keep aside
  2. In a pot heat some oil and add onions, scotch bonnet,,cumin seeds, rosemary, cinnamon and add some seasoning.stir for 5min then add in curry and bay leaves
  3. After u keep on stirring, add the perboiled rice, garlic powder and salt to taste. Leave to cook on medium heat until it’s done
  4. Method for shredded beef soup
  5. Firstly cut beef into strips Nd Wash the beef, spice with seasoning,garlic, cinnamon, cumin seeds and salt. Sprinkle in the flour ensuring that the flour coats all the strips well Nd put in a zip log bag and marinate in a refrigerator for 30min
  6. Heat up very little oil and fry the beef strips till golden brown and set aside
  7. Pour in the onion, red bell pepper, scotch bonnet, carrot and fry for just 3min
  8. Remove ur vaggies and set aside. Add soysauce to the pan and return beef to frying pan, stir well, taste and correct seasoning and pepper level cook for 5min
  9. Return vaggies to beef pot stir and cook for just 1 min
  10. Serve with rice

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