Here's how Carrot and eggplant curry will help you in weight reduction
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Before you jump to Carrot and eggplant curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
You already know how essential it is to have a heart that is healthy. Give it some thought: How can the rest of your body remain healthy if your heart is in unhealthy? You already know that getting regular exercise and adopting a healthy lifestyle both factor greatly into the overall health of your heart. Did you already know, though, that there are a number of foods that can help you have a healthy heart? Keep on reading to learn which foods are beneficial for your heart.
Have you ever heard the old saying “an apple a day keeps the doctor away”? The truth is that appleas are loaded with things that will promote a healthy heart. They have tons of soluble fiber which functions kind of like a scrub brush on your artery walls so that cholesterol can’t amass and build up into blockages. The truth is that eating a single Red Delicious apple each day can trigger as much as an eight percent drop in your bad cholesterol levels. That’s a wonderful number for somebody who wants a healthier heart.
There are lots of foods out there that that are terrific for your body. It’s true that every food mentioned in this article can help your body in many ways. They are particularly terrific, though, for making your heart healthy as it possibly can. Start eating these foods regularly. Your heart will be so much heartier if you do!
We hope you got insight from reading it, now let’s go back to carrot and eggplant curry recipe. You can have carrot and eggplant curry using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Carrot and eggplant curry:
- Take 3 large eggplant
- Provide 2 large carrots
- Take 1 small onion
- Get 2 tbsp vegetable oil
- Take 2 tbsp vegetable oil
- Prepare 1 tsp ginger garlic paste
- Get 1 tsp ginger garlic paste
- You need 2 tomatoes
- Provide 1 tbsp curry powder
Instructions to make Carrot and eggplant curry:
- Heat oil in a pan till smokey. Add in the onions and cook till translucent
- Add in the carrots and toss
- Add in the tomatoes, season and cook to a puree
- Add in the perboiled egg plants and mix
- Add in the spices and mix. Let cook for at least 5 minutes
- Garnish and serve
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