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Shahi Biryani
Shahi Biryani

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We hope you got insight from reading it, now let’s go back to shahi biryani recipe. You can cook shahi biryani using 19 ingredients and 25 steps. Here is how you achieve that.

The ingredients needed to cook Shahi Biryani:
  1. Use 2 cup boiled rice
  2. Prepare 2 onion long cut
  3. Use 2 tbsp khas khas
  4. You need 2 tbsp til
  5. Take 1/2 cup dry coconut
  6. Provide 1/2 cup fali
  7. You need 5-6 Curry patta
  8. Take 2 tsp ginger garlic paste
  9. You need 5-6 green chilli
  10. You need 2 1/2 cup curd
  11. Use 1 tbsp biryani masala
  12. Get 1 pinch orange red colour
  13. Use 2 tsp oil
  14. Provide 1/2 cup cauliflower small cut
  15. You need 1/2 cup potato chopped
  16. You need 1/2 cup peas
  17. Take 1/2 cup paneer long cut
  18. Get 2 tbsp kaju
  19. Take 1 lime juice
Instructions to make Shahi Biryani:
  1. First fry fali, til kaju,khopra and 1 onion one by one
  2. Grind all roast ing. One by one
  3. Take a cup of curd
  4. Mix grind ing in the curd
  5. Now beat it
  6. Take 1 cup of this chutney keep a side
  7. Now fry all veggies
  8. Fry 1 onion,
  9. Fry kaju
  10. Take the chutney
  11. Mix all veggies,onion and kaju
  12. Add ginger garlic paste
  13. Green chilli paste
  14. Add salt mix well it
  15. Take a pan heat 1 tbsp ghee
  16. Keep one layer of rice
  17. Keep mixture of curd and veggies
  18. Spread some drop of red orange colour
  19. Now keep other layer of rice
  20. Keep curd mixture and colour
  21. At last keep kast layer of rice
  22. Keep it slow flame for 8 to 10 min
  23. Mix it slightly
  24. Garnish with coriander
  25. Serve hot with curd chutney or curd

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