So that you may be preparing Yogurt-Potato Bread Idli recipes for your family however this ideas may be helpful.
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We hope you got benefit from reading it, now let’s go back to yogurt-potato bread idli recipe. You can have yogurt-potato bread idli using 18 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Yogurt-Potato Bread Idli:
- Take 6 white Bread slices
- Use For Potato Mixture
- You need 2 medium sized boiled potatoes
- Get 1 small Onion, finely chopped
- Prepare Handful chopped Coriander leaves
- Prepare 1/4 tsp Red Chilli powder
- Use 1/4 tsp black Pepper powder
- Provide 1 tsp Chat Masala powder
- Prepare to taste Salt
- You need For Tempering Yogurt
- Provide 1 cup Hung Yogurt(Curd)
- Provide 2 tsp Oil
- Use 1/4 cup grated orange Carrot
- Get A few Curry leaves
- Prepare 1/2 tsp Mustard seeds
- Provide 1 pinch Asafoetida (Heeng)
- You need as per taste Red chilli powder
- You need to taste Salt
Instructions to make Yogurt-Potato Bread Idli:
- First cut the bread slices into roundels using bowl and keep aside.
- Grate boiled Potatoes and add finely chopped onion, coriander leaves, salt, red chilli powder & chat masala powder. Mix everything to make the potato masala mixture. Keep aside.
- To prepare the tadka(tempering), heat oil in a tadka pan, add mustard seeds (first let it crackle), curry leaves, heeng, grated carrot, red chilli powder and salt. Cook for 2 mins and pour into the yogurt. Mix well & Keep aside.
- Now spread potato mixture evenly on all bread roundals. Heat tawa or pan & grease it with some oil. Put the bread with potato side down. Then spread yogurt mixture on top(the other side facing upwards).
- Cover and cook on low flame for 8-10 mins. Serve Hot!
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