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Before you jump to Spicy! Mapo Noodles~ Mapo Tofu Ramen~ recipe, you may want to read this short interesting healthy tips about Deciding on Wholesome Fast Food.
Just about every single article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly excellent advice. From time to time, though, you definitely do not want to make an entire meal for your family or even just for yourself. Sometimes you just would like to hit the drive through along the way home and call it a day. There is simply no reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. You are able to do this because lots of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here is the way to find appropriate food choices at the drive through.
Go for the side dishes. It wasn’t that long ago that French Fries were your only side dish selection at a restaurant. Today almost all of the most popular fast food franchises have improved their choices. There are lots of salads out there now. You could get chili. You may buy a baked potato. You could possibly get fruit. There are a lot of possibilities that don’t include eating something deep fried. Instead of the pre-determined “meal deals” try to make a meal out of side dishes. You’ll maintain your calorie and fatty food count low and save yourself dedication.
Standard logic tells us that one positive way to get healthy and lose weight is to skip the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good plan but if you make good choices, there is no reason you can’t visit your drive through now and then. Sometimes the best thing is to let someone else produce your dinner. There isn’t any reason to feel terrible about visiting the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to spicy! mapo noodles~ mapo tofu ramen~ recipe. You can cook spicy! mapo noodles~ mapo tofu ramen~ using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Spicy! Mapo Noodles~ Mapo Tofu Ramen~:
- Use 150 grams Tofu
- Take 50 grams Ground pork
- Get 5 cm Japanese leek
- You need 1 bunch Komatsuna
- Take 1 1/2 tsp ●Doubanjiang
- Take 1 tsp ●Tianmianjiang
- Prepare 1 tsp ●Douchi
- You need 1 tsp ●Ra-yu
- Get 1 tsp Shaoxing wine (or sake if unavailable)
- Provide 1 clove ●Garlic (grated)
- Take 1 ●Ichimi spice
- Get 400 ml ☆Hot water (or cold)
- Use 2 tsp ☆Chinese soup stock (Weipa, etc.)
- Prepare 1 tsp ☆ Soy sauce
- Provide 1 Sichuan pepper (powdered)
- Use 1 bundle Chinese-style noodles
Instructions to make Spicy! Mapo Noodles~ Mapo Tofu Ramen~:
- Blanch the komatsuna for about 30 seconds, and cut into easy-to-eat sizes. Cut the tofu into cubes, and finely chop the Japanese leeks.
- Mix all of the • ingredients together.
- Boil hot water for the noodles.
- Coat a frying pan with oil, and sauté the ground pork. After it has browned, add Step 2 and coat everything in the mixture.
- Add tofu and all of the ☆ ingredients, and bring to a boil. During that time, put the noodles into the boiled water, and boil as instructed on the package.
- Just a moment before the noodles are done, mix in the Japanese leeks and Sichuan pepper to the boiling frying pan.
- Drain the cooled noodles in a sieve, and transfer to the ramen bowl. Add the soup on top, top with the komatsuna, and it is done!
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