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A Nice Tomato and Vegetable Egg Soup
A Nice Tomato and Vegetable Egg Soup

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We hope you got insight from reading it, now let’s go back to a nice tomato and vegetable egg soup recipe. You can have a nice tomato and vegetable egg soup using 15 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to make A Nice Tomato and Vegetable Egg Soup:
  1. Take 800 ml Chicken broth
  2. Prepare 8 Cherry tomatoes (hulled)
  3. Take 100 grams Bean sprouts
  4. Use 1/3 Carrots (shredded)
  5. Use 1 clove Garlic (remove the sprout)
  6. Take 1 piece Ginger (peeled)
  7. Get 1 Takanotsume
  8. You need 2 Beaten eggs
  9. Provide [Seasonings]
  10. Provide 1 tbsp Usukuchi soy sauce (or soy sauce)
  11. Get 1 tbsp Mirin
  12. Provide 1 Salt (adjust as needed)
  13. Use [To finish]
  14. Take 1 tbsp Katakuriko slurry
  15. Prepare 1 pinch Black pepper
Instructions to make A Nice Tomato and Vegetable Egg Soup:
  1. Boil the chicken broth from. Add the garlic, ginger, and takanotsume and bring to boil. - - https://cookpad.com/us/recipes/146423-simple-tender-boiled-chicken-breast-meat
  2. When it comes to boil, cover with lid and cook for 10 minutes on low heat. Add the seasonings and adjust the taste. Then add the tomatoes, bean sprouts, and carrots as well.
  3. Once you reboil on high heat, cover with lid again and cook for 2 minutes on low heat. Turn off the heat and add the katakuriko slurry. Mix quickly and reheat over low again.
  4. Add beaten eggs and mix in a circular motion using chopsticks. Cover with a lid and cook for a minute in residual heat.
  5. Serve it onto a bowl, sprinkle on black pepper and you're finished.

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