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The ingredients needed to cook Shahi Sago Biryani:
- Use 1 cup Sabudana
- Get 1 1/2cup water to soak
- Prepare 1 medium potato chopped into little pieces
- Prepare 1/2 cup makhane
- Prepare 1 tablespoons ghee
- Get 1/2 cup chopped paneer in small pieces
- Prepare 2 green chillis chopped
- Get 1 tablespoon Kishmish
- Provide 2 tablespoon pomegranate kernels
- Provide 8-10 Curry leaves
- Use 1 teaspoon Lemon juice
- Take to taste Salt
Steps to make Shahi Sago Biryani:
- Rinse sabudana, then soak in water overnight in a flat bowl or pan. In the morning the water should be soaked into the pearls and they should be soft when you squeeze between two fingers.
- Heat ghee in a pan and roast makhane, potatoes, paneer turn by turn till golden brown. Now take a pan heat ghee, then add the green chilis and curry leaves and fry for a couple of seconds.
- Mix the soaked sabudana, potato, makhane, and paneer.
- Steam for 2 minutes. The sabudana should be translucent and soft, but not sticking together.Add lemon juice.
- Check the salt level. Top with pomegranate kernels and kishmish. Serve immediately.
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