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Basic Crab Egg Foo Young ■ Kanitama
Basic Crab Egg Foo Young ■ Kanitama

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I am hoping I have revealed some good information that defined why apples are so healthy for you. In this post we just dealt with a few of the benefits of eating an apple a day. All the benefits would take us too long to include in this write-up, but the information is out there. So do yourself a favor and grab some apples when you go to the grocery store. It can really help your overall health for short term and also for the long haul.

We hope you got insight from reading it, now let’s go back to basic crab egg foo young ■ kanitama recipe. You can have basic crab egg foo young ■ kanitama using 14 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Basic Crab Egg Foo Young ■ Kanitama:
  1. Provide 3 Eggs
  2. Get 1/2 can Crabmeat
  3. Take 1/4 Onion (or Japanese leek)
  4. You need 1 Dried shiitake mushroom
  5. You need 1 1/2 tbsp Green peas
  6. Get To flavor the eggs:
  7. Prepare 1/2 tsp Soy sauce
  8. You need 1 dash Salt and pepper
  9. Prepare Chinese ankake sauce:
  10. Take 100 ml Chinese soup stock
  11. Take 1/2 tbsp Soy sauce
  12. Use 1 tsp Light brown sugar
  13. Prepare 1 dash of each Salt, pepper, sesame oil
  14. Get 1/2 tbsp Katakuriko
Steps to make Basic Crab Egg Foo Young ■ Kanitama:
  1. Slice the onion thinly. Stir fry quickly with the crabmeat, and let cool. Rehydrate the shiitake mushroom and slice thinly. Mix the water, katakuriko and the other ankake sauce ingredients.
  2. Combine the beaten eggs, crabmeat, onions, shiitake mushrooms and green peas. Add the ingredients for the eggs and mix together.
  3. In a well heated wok, pour a generous amount of sesame oil. Pour the egg mixture. When the edges starts to cook, scramble the egg and form into a round shape.
  4. When the egg is about 80% cooked, transfer to a big plate.
  5. Add all the ankake sauce ingredients to the wok and heat until thickened. Pour the sauce over the egg and it's done!

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