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Budae-Jjigae Army Base Soup/ Stew
Budae-Jjigae Army Base Soup/ Stew

Before you jump to Budae-Jjigae Army Base Soup/ Stew recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Just about any article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is really excellent advice. From time to time, though, the last thing you choose is to have to prepare a meal from scratch. Sometimes almost all you really want is to go to the drive through and get home as soon as possible. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet program? This is because a lot of the well-known fast food restaurants around are trying to “healthy up” their selections. Here is the way to eat healthfully when you visit the drive through.

Choose a drive through with a restaurant which is known for catering to people with healthier palates. For example, Arby’s does not offer hamburgers. Instead, a person’s options consist of roast beef and chicken sandwiches, wraps and big salads. Wendy’s, whilst no stranger to the hamburger, also includes an abundance of other meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food restaurants do not stoop to the unhealthy lows seen at McDonalds.

Logic says that one of the best ways to stay balanced is to bypass the drive through and never eat fast food. While, usually, this is a good strategy, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, permitting someone else cook dinner is just the thing you need. There isn’t any reason to feel bad about visiting the drive through when you make healthy and balanced decisions!

We hope you got insight from reading it, now let’s go back to budae-jjigae army base soup/ stew recipe. You can have budae-jjigae army base soup/ stew using 23 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Budae-Jjigae Army Base Soup/ Stew:
  1. You need Soup
  2. You need 12 ounces spam
  3. You need 5 ounce Vienna sausage
  4. Take 1 package ramen noodles
  5. Provide 3 slices American cheese
  6. Get 1 cup kimchee
  7. You need 1/2 pound hotdogs
  8. Use 12 ounces tofu, extra firm
  9. Provide 2 quarts chicken broth
  10. Use 1-1/2 cup pork and beans
  11. You need 1/4 pound bacon
  12. Provide 1/4 cup sliced green onion optional
  13. Get 8 ounces mushrooms optional
  14. Use 1 rice cake optional
  15. Take Flavorings
  16. Take 2 tablespoons mirin
  17. Provide 1 tablespoon rice vinegar
  18. Take 1 tablespoons sugar
  19. Get 1 tablespoons soya sauce
  20. Get 1 teaspoon gochujang sauce
  21. Take To taste salt optional
  22. You need To taste oyster crackers
  23. Provide 1 tablespoon minced garlic
Instructions to make Budae-Jjigae Army Base Soup/ Stew:
  1. Slice the bacon and render the bacon keep the drippings. Slice the hotdogs on a bias.
  2. Break the ramen noodles up. You can use the flavorings ingredients, also add the flavor packet of the noodles, if you like. This soup is based with a lot of processed foods which can tend to be on the salty side.
  3. Cut the Vienna sausages into thirds. Add the juices to a pot, usually it's chicken broth. Add the chicken broth to the same pot. Heat the broths mixture.
  4. Cut the kimchee into manageable pieces.
  5. Add mushrooms and add everything to the pot with the hot broth, except the salt, tofu, and spam. Cube the tofu.
  6. In the bacon drippings fry the cubed tofu. Fry till a little colorful. Set tofu aside.
  7. Cube the spam and fry. When the spam is crisp add to the soup. When you fry the spam it gets a bit salty. Also the broth from the can of Vienna sausages is very salty along with the soya sauce. Add the tofu, and stir in. Simmer 30 minutes. Remove from heat. Add cheese on top.
  8. Taste to see saltiness, if too salty add a little more rice vinegar. If not salty enough add salt to taste. Serve with oyster crackers, I hope you enjoy!!

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