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Fish pepper soup
Fish pepper soup

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We hope you got benefit from reading it, now let’s go back to fish pepper soup recipe. To cook fish pepper soup you need 10 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Fish pepper soup:
  1. Prepare Cat fish
  2. Get Grinded pepper (scotch bonnet + onions)
  3. Provide Seasoning
  4. Use Spices (curry, cumin, garlic, ginger, Calabash nutmeg, bay leaf)
  5. Use slice Orange/Lemon
  6. Provide Oil
  7. Take Spring onions
  8. Get Celery leaves (optional)
  9. Use Oyster or fish sauce
  10. Provide 1 tbsp ketchup
Steps to make Fish pepper soup:
    1. Wash the slime of the fish (use lemon or vinegar or ash) wash off the slime. Cut and keep it in warm water.
    1. In a pot, add 1 cooking spoon of oil, once hot, add the pepper and fry until oil appears around the edges. Add the seasoning.
    1. Add like 1/2 cup water, spring onions, once it boiled, arrange the fish, add some fresh ginger slices and Orange, u can add the bay leaves at this point.
    1. Cover pot and let it cook for 5-6minutes, then carefully turn them. I prefer to add the spice towards the end of cooking, cook for another 5-6minutes, then add the spices listed, celery leaves (optional).
  5. . - - 5. After 2 minutes, remove the orange slices, add the ketchup, and oyster sauce. Stir carefully and turn the heat off. - - Serve with boiled/fried potatoes, couscous or rice. - - Voila! - - Wild Flavours - Chef B

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