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Vegetarian clear soup and fritter
Vegetarian clear soup and fritter

Before you jump to Vegetarian clear soup and fritter recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.

Just about every single article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. From time to time, though, you absolutely do not want to make a full meal for your family or even just for yourself. Sometimes you just want to go to the drive through en route to your home and call it a day. There is simply no reason you shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. You are capable of doing this because lots of the popular joints are now promoting “healthy” menu selections to keep their businesses up. Here is the way to eat healthy when you visit the drive through.

Go with the side dishes. Not so long ago, the sole side dish item at a fast food restaurant was French fries. Today almost all of the most popular fast food franchises have increased their choices. Now plenty of them provide salads. Chili is definitely yet another choice. You can get baked potatoes. You can pick fruit. There are a lot of options that don’t require eating something deep fried. Instead of the pre-determined “meal deals” aim to create a meal from side dishes. This helps you keep the calorie count low and reduce your fat intake.

Logic states that that one of the best ways to stay healthy and balanced is to sidestep the drive through and never eat fast food. While, in most cases, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times what you require most is just to have somebody else do the cooking. If you decide on healthy things, the guilt usually associated with hitting the drive through shouldn’t be so bad.

We hope you got insight from reading it, now let’s go back to vegetarian clear soup and fritter recipe. You can cook vegetarian clear soup and fritter using 21 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Vegetarian clear soup and fritter:
  1. Get Soup
  2. You need 1 liter water
  3. Take 100 gram green peas
  4. Provide 100 gram carrot
  5. Prepare 100 gram white radish
  6. You need 100 gram potatoes
  7. Get Salt
  8. Take Pepper
  9. Take 1 tbsp soy sauce
  10. Use Fritter:
  11. Use 2 tbsp all purpose flour
  12. You need 100 gram carrot
  13. Use 100 gram white radish
  14. Use 100 gram cabbage
  15. Get 100 gram green beans
  16. Provide 2 cups all purpose flour
  17. Use 2 tbsp rice flour
  18. Take 1 cup water
  19. Use Salt
  20. You need Pepper
  21. Take Cooking oil
Instructions to make Vegetarian clear soup and fritter:
  1. Slice the vegetables into cubes for the soup and into matchstick for the fritter.
  2. Boiled the water in a pot and season it with some salt, cook the potatoes, white radish, carrot first and after 5 minutes, place in the green peas. Cook it with slow flames to bring out some flavor from the vegetables. Add soy sauce. Taste it and leave it aside.
  3. Heat the cooking oil on a frying pan. Mix the vegetable together, add the flour. Mix them well. Season them with salt and pepper. Keep aside.
  4. Mix in a bowl, 2 cup all purpose flour, 2 tbsp rice flour and 1 cup water. Place this batter into the vegetable mixture. Mix them together
  5. After the oil is hot, place one spoon of the vegetable mixture into the frying pan. Fry it for 3 – 4 minutes each side until golden brown.
    1. Place it on the paper towel. Serve it with the soup or bowl of rice

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