This is how Chicken Hyderabadi may help you in weight loss
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Before you jump to Chicken Hyderabadi recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Wonderful Product And Can In Addition Be Beneficial For Your Health.
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We hope you got benefit from reading it, now let’s go back to chicken hyderabadi recipe. To make chicken hyderabadi you need 25 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Chicken Hyderabadi:
- Use 700 g Chicken
- You need 6-7 handful of curry leaves
- Take 1¹/2 cup Curd
- Get 2 tbsp cumin seeds (shahi)
- Prepare 1¹/2 tbsp coriander seeds
- Use 15 cloves garlic
- You need 1 inch ginger
- Provide 1 piece tomato
- Take 1 tbsp pepper
- Take 1 tbsp kashmiri red chilli powder
- You need 2 kashmiri red chillies
- Get 1/2 tbsp cumin powder
- Use 1/2 tbsp coriander powder
- Provide Pinch haldi
- Use as per taste Salt
- Get 2 green chillies
- Take 3 tbsp mustard oil
- Prepare 5 tbsp refined oil
- Get as needed Coriander leaves for garnishing
- Prepare 2 tbsp onion garlic paste
- Use 1 teaspoon ginger paste
- You need 4 tbsp wheat flour
- You need 3 medium sized onions finely chopped
- Take 1 tbsp sugar
- Take 1 tbsp tomato sauce
Steps to make Chicken Hyderabadi:
- Marinate the chicken for an hour with curd, a bit of mustard oil, onion garlic paste, ginger paste, a pinch of black pepper powder.
- In a pan take mustard oil, add cumin seeds (shaahi), coriander seeds, cloves, ginger, curry leaves, kashmiri red chillies, two green chillies, tomato. Stir fry it for not more than 7 mins in medium flame. Let it cool for sometime and grind it into a fine paste
- Take the marinated chicken out of the marination into another container. Add wheat flour, kashmiri red chilli, salt as per taste. Mix it well
- In the same pan, add refined oil and shallow fry the marinated and coated chicken pieces in medium flame. Keep it aside.
- Time to prepare the curry now. In the same oil, add chopped onions. Fry it until it's transluscent. Add a pinch of turmeric powder, kashmiri red chilli powder, cumin powder, coriander powder. Then add the entire grinded curry leaves mixture into the pan.
- Fry this until the raw smell of the mixture withers away. Add the fried chicken. Add a bit of salt and sugar. Remember salt is added in the chicken too. Sugar is added for enhancing the taste of the curry (not for sweetness). Cook under mllow to medium flame until the chicken is cooked.
- Now add tomato sauce. And coriander leaves for garnishing. Switch off the flame. Your chicken hyderabadi is ready
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