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Thai red prawn curry with sticky rice
Thai red prawn curry with sticky rice

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We hope you got benefit from reading it, now let’s go back to thai red prawn curry with sticky rice recipe. To cook thai red prawn curry with sticky rice you need 27 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook Thai red prawn curry with sticky rice:
  1. Get 1 white onion
  2. Use 1/2 tin coconut milk
  3. You need 300 g large raw king prawns
  4. Get Half a bag of spinach leaves
  5. Take Curry sauce - blitz together
  6. Use 1 red onion
  7. You need 1 red or orange pepper
  8. Prepare 1 large red chilli
  9. Take 1 spring onion
  10. Provide 1 thumbsize piece of ginger
  11. Use 2 cloves garlic
  12. Take 3 large fresh tomatoes
  13. Provide Squeeze honey
  14. You need Splash Soy sauce
  15. Take Splash fish sauce
  16. Take Half the juice from a lime
  17. Prepare 1 tbspn size amount of lemongrass
  18. Use Spices
  19. Provide 1 spoon cumin
  20. Take 1 spoon ground coriander
  21. Provide 1 spoon turmeric
  22. Provide Garnish
  23. Get Fresh coriander
  24. Provide Lime wedge
  25. Get Poppy seeds
  26. Get Spring onion
  27. Provide Fresh red chilli
Steps to make Thai red prawn curry with sticky rice:
  1. Finely dice white onion and fry in a drizzle of oil. Once onions are soft add the spices and cook for a few mins. Pour over the blitzed curry sauce ingredients and simmer for 10 mins or so on low. Add the coconut milk off the heat and simmer again for 10 mins or so. Taste and season with more salt/soy or honey if needed.
  2. Cook your sticky rice for 10 mins or so and while this is cooking add your prawns and spinach leaves. Taste again before you serve and garnish and enjoy.

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