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Restaurant Style Hyderabadi Chicken 65
Restaurant Style Hyderabadi Chicken 65

Before you jump to Restaurant Style Hyderabadi Chicken 65 recipe, you may want to read this short interesting healthy tips about In This Post We Are Going To Be Looking At The A Large Amount Of Benefits Of Coconut Oil.

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We hope you got insight from reading it, now let’s go back to restaurant style hyderabadi chicken 65 recipe. You can cook restaurant style hyderabadi chicken 65 using 22 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Restaurant Style Hyderabadi Chicken 65:
  1. Provide 600 gm boneless chicken cubes
  2. Use FOR THE MARINATION
  3. Use 1 tbsp ginger garlic paste
  4. Provide 1 tbsp Salt
  5. Provide 1 tbsp soya sauce
  6. Take 1 tbsp Lemon juice
  7. Take 1 1/2 tbsp red chilli powder
  8. Provide 1 tsp garam masala
  9. Get 1 tsp Blackpepper corns ground freshly
  10. Use 1 tsp Cumin powder
  11. Prepare 1 tsp Chicken masala powder or curry powder
  12. You need 1 Beaten egg
  13. Take 2 tbsp Cornflour
  14. Take 1 tbsp All purpose flour
  15. You need 2 cups Oil
  16. Prepare 2 garlic cloves thinly sliced
  17. Use OTHER INGREDIENTS.
  18. Prepare 3 Green chillies slit
  19. You need 10 Curry leaves
  20. Use 1/2 cup Coriander leaves chopped
  21. Take 1 tsp Fennel seeds crushed
  22. Use 1/2 cup Yoghurt beaten
Instructions to make Restaurant Style Hyderabadi Chicken 65:
  1. Marinate the chicken with all the ingredients listed under it. Leave it on the kitchen counter for atleast 40 minutes.
  2. Meanwhile keep all the other ingredients listed ready.
  3. Deep fry the chicken in hot oil on medium to high flame until done. Drain and keep aside.
  4. In a pan, take about 2 tablespoons of the oil in which the chicken was fried earlier.
  5. Add the crushed fennel seeds. Add the sliced garlic and the slit green chillies.
  6. Add the curry leaves and the coriander now. Keep the flame low and add the beaten yoghurt.
  7. The flame should be always low when the yoghurt is added so that it does not curdle.
  8. After nearly 4 minutes of sauteeing the yoghurt, add the fried chicken.

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