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Before you jump to Beef Udon recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.
Just about any article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is really very good guidance. From time to time, though, the last thing you choose is to have to cook meals from scratch. Once in a while you need to pay a visit to the drive through while you’re on your way home and finish the day. There isn’t any reason that you shouldn’t be authorized to do this and not be tormented by remorse about slipping on your diet. This is because many of the well-known fast food restaurants out there are trying to “healthy up” their choices. Here is how you can eat healthfully when you visit the drive through.
Pick out a drive through for a restaurant which is known for catering to people with healthier palates. For example, Arby’s doesn’t provide hamburgers. Instead, your selections include roast beef and chicken sandwiches, wraps and big salads. Wendy’s, although no stranger to the hamburger, likewise includes plenty of additional meal choices: large salads, large baked potatoes and other tasty items fill its menu. Most fast food eating places usually do not stoop to the poor lows seen at McDonalds.
Simple sense states that the simplest way to lose fat and get healthy is to ban fast food from your diet entirely. While, for the most part, this is a good strategy, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often what you require most is just to have another person do the cooking. There isn’t any reason to feel bad about visiting the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to beef udon recipe. To cook beef udon you need 9 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Beef Udon:
- Use x 90g Udon
- Prepare Beef Steaks
- Use Onion
- Use small piece Ginger *cut into fine strips
- You need Soy Sauce
- Use Mirin
- Prepare Oil
- Take Spring Onion *finely chopped
- Prepare 'Mentsuyu' Sauce
Instructions to make Beef Udon:
- Slice Beef Steaks and Onion thinly, cut Ginger finely into thin strips. Heat Oil in a frying pan and cook Beef, Onion and Ginger until Beef changes colour.
- Add Mirin and Soy Sauce, and keep cooking until the sauce thickens and is almost gone.
- Cook Udon as instructed, then rinse in cold water to cool. Drain well.
- Place cold Udon in a bowl, cover with Beef mixture, sprinkle some chopped Spring Onion, pour 'Mentsuyu' over and enjoy.
- *Tips: Sprinkle some Shichimi (Japanese Chilli Powder) for spiciness. Sesame Oil or Roasted Sesame Seeds go well with this dish.
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