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Hyderabadi Lal murgh (Dum chicken)
Hyderabadi Lal murgh (Dum chicken)

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We hope you got insight from reading it, now let’s go back to hyderabadi lal murgh (dum chicken) recipe. You can cook hyderabadi lal murgh (dum chicken) using 19 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Hyderabadi Lal murgh (Dum chicken):
  1. You need 700 gm - 800 gm chicken
  2. You need 250 gm curd
  3. Use 200 gm tomato paste (a simple paste of 5-6 medium size tomatoes)
  4. Get 250 gm onion paste (5-6 medium size onion)
  5. You need 10-12 curry leaves
  6. Provide 2 cup oil
  7. Use 2 tsp cumin powder
  8. You need 1 & 1/2 tbsp coriander powder
  9. Use 2 tbsp ginger garlic paste
  10. Provide 2 tsp red chilli powder
  11. Use 1 tsp turmeric powder
  12. Take 1 cinnamon stick (optional)
  13. You need 1 tbsp garam masala
  14. Prepare 2 tsp cumin seeds
  15. You need 2-4 cloves
  16. You need as needed Coriander leaves
  17. Provide .To taste Salt
  18. Take 1 -1/2 cup Water (optional)
  19. Prepare as needed Red food colour (optional)
Instructions to make Hyderabadi Lal murgh (Dum chicken):
  1. Marinate the chicken with curd and all dry spices (coriander powder, garam masala ect). Leave for 30-40 minutes.
  2. Heat the oil in pan and add cumin seeds and cloves and cinnamon stick. Stir for 30 second till their aroma starts coming.
  3. Add onion paste and 2 tsp salt and fry till the onion changes it's colour into light brown. Then add ginger-garlic paste and fry for 5 minutes.
  4. Add tomato paste and fry till for 7-8 minutes.
  5. Add the chicken and mix it well with the masala. Cover it and cook on medium flame for 10 minutes. Stir in between so that the masala do not get burn or stick to the bottom of the pan.
  6. After 10 minutes. Add curry leaves.Mix it well.Cook the chicken on low flame for 20 minutes by covering it.
  7. Check the chicken whether it has get cooked properly or not with a spoon. For more gravy add 1 cup hot water and cook for 5 minutes in low flame.
  8. Check the salt and the gravy consistency. If you prefer less gravy then cook for 2-3 min in medium flame.
  9. Your delicious Hyderabadi Lal murgh is ready to serve.
  10. Garnish it with coriander. You can serve it with rice or veg pulao or naan or roti

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