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Before you jump to Hungarian Cabbage Roll Soup recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Almost every single “get healthy” and “weight loss” posting you read will tell you to skip the drive through and make all of your meals yourself. There’s some worth to that. Sometimes, though, the last thing you want is to have to make an evening meal from scratch. Sometimes you just want to reach the drive through on the way home and call it a day. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet regime? You are capable of doing this because many of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here’s how you’ll be able to eat healthfully when you’re at a fast food restaurant.
Visit a drive through for a place who has made it a practice to supply healthier options to people. Arby’s for example, is void of burgers. Instead, your selections include roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has offered hamburgers for decades, additionally they have plenty of other healthy options like salads, baked potatoes and chili. Not all fast food places are as unhealthy as McDonalds with its deep fried everything.
Logic says that one the easiest way to stay balanced is to sidestep the drive through and never eat fast food. While this is usually a good suggestion all you need to do is make a number of good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. At times what you require most is just to have another person do the cooking. There isn’t any reason to feel guilty about going to the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to hungarian cabbage roll soup recipe. To make hungarian cabbage roll soup you only need 17 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Hungarian Cabbage Roll Soup:
- Take 1 lb bacon
- Provide 1 lb ground beef
- Provide 1 onion, roughly chopped
- Provide 4 cloves garlic, minced
- Take 2 Tbsp tomato paste
- Take 1 Tbsp paprika
- You need 1 tsp black pepper
- Use 1 tsp thyme
- Provide 4 cups low sodium chicken stock
- Provide 2 Bou beef bouillon cubes
- Use 28 oz can diced tomatoes
- You need 10 oz can condensed tomato soup
- Take 1 1/2 cup V8 vegetable juice
- Prepare 1 Tbsp Worcestershire sauce
- Provide 1 Head green cabbage
- Use 2/3 cup long or wild rice
- You need Parsley
Steps to make Hungarian Cabbage Roll Soup:
- Cut your cabbage in half through the stem. Cut each half in half through its stem. Cut the stem out of the cabbage as a wedge. Cut the cabbage into roughly inch by inch pieces.
- Prepare the other ingredients. Combine the onion and garlic. Combine the paprika, black pepper, and thyme. Group the stock, diced tomatoes, soup, and juice. Measure the rice out.
- Add some oil of your choice to your pot and heat over high heat. Add the beef and brown.
- Add the onion and garlic, and cook until softened.
- Add the tomato paste and the spices, and cook until starting to stick to the bottom.
- Add the stock, diced tomatoes, tomato soup, V8 juice, beef bouillon, and Worcestershire sauce. Bring to a simmer
- Add the rice, stir, then add the cabbage. Cover and simmer 45 min.
- While the soup is cooking, fry the bacon (or bake at 375°F for ~20 min).
- Crumble the cooked bacon and mince a handful of parsley. Add to the soup and serve
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