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Hyderabadi Murgh Ka Salan
Hyderabadi Murgh Ka Salan

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We hope you got benefit from reading it, now let’s go back to hyderabadi murgh ka salan recipe. To make hyderabadi murgh ka salan you need 16 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Hyderabadi Murgh Ka Salan:
  1. Use 600 gms chicken curry cut
  2. Prepare 2 tbsp. fresh grated coconut
  3. Provide 1 tbsp. sesame seeds
  4. Take 2 tbsp. peanuts
  5. Prepare 3 tbsp. oil
  6. Take 1 onion chopped
  7. Get 1 tbsp. ginger-garlic paste
  8. Use 1 tsp. turmeric powder
  9. Prepare 1-2 tbsp. red chilli powder
  10. You need 1 tbsp. coriander powder
  11. Use 1 tsp. cumin powder
  12. Prepare 1 tsp. garam masala powder
  13. Take to taste salt
  14. Prepare 1 cup yoghurt
  15. Use 1-2 fresh chilies
  16. You need handful mint & coriander leaves, chopped
Steps to make Hyderabadi Murgh Ka Salan:
  1. Dry roast the coconut, sesame seeds and peanuts for a minute or till it gives out a nice aroma. Keep aside to cool down and then grind into a fine powder. Mix with the yoghurt and keep aside.
  2. In a bowl, mix all the dry spices (except salt) with 1/4 cup water & keep aside.
  3. Heat oil in a pan and saute the onions till light brown. Now add the spice paste & fry on a medium flame till the oil separates.
  4. Then add the yoghurt mix and continue to fry, covered till the oil separates again.
  5. Add the chicken and combine well.
  6. Add 2 1/2 cups water and salt.
  7. Bring it to a boil and add the mint-coriander leave and chilies.
  8. Cover and cook for 15-20 minutes or till the oil floats on the top.
  9. Serve with plain steamed rice, pulao, plain Biryani, naan or tandoori roti.

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