This is how Thai Green Shrimp Curry can help you in weight reduction
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Before you jump to Thai Green Shrimp Curry recipe, you may want to read this short interesting healthy tips about Help Your Heart with The Right Foods.
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There are tons of foods that you can add to your diet that will be great for your body. To be sure, the foods discussed in this article can help your body in many ways. They are particularly good, though, for helping you keep your heart healthy. Try incorporating these heart-healthy in your diet each day. Your heart will be grateful for it!
We hope you got benefit from reading it, now let’s go back to thai green shrimp curry recipe. To cook thai green shrimp curry you need 21 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Thai Green Shrimp Curry:
- Get 1 lemongrass stalk , thinly sliced
- Provide 2 chillies Thai
- Take 1 shallot , chopped
- Use 4 cloves garlic
- Get 1 ginger thumb - sized piece of
- You need 2 Tablespoons soy sauce
- Take 3 Tablespoons lime juice
- You need 1/2 Teaspoon coriander ground
- Provide 1/2 Teaspoon cumin ground
- Prepare of 1 can coconut milk
- Get 1 Tablespoon cilantro fresh chopped
- Take 2 Teaspoons lime zest
- Prepare 1 Pound shrimp devined
- Get 1/2 Tablespoon ginger ground
- Prepare 1 Teaspoon brown sugar
- Use 1/2 Teaspoon paprika
- Prepare 1/2 Teaspoon cayenne
- Use 1 Cup water
- Take 2 Tablespoons oil
- Use 1/2 Cup vegetable stock
- Get To Taste salt pepper and
Instructions to make Thai Green Shrimp Curry:
- Combine ground ginger, 1 tbs of soy sauce, brown sugar, paprika, cayenne, 1 tbs of lime juice, salt and pepper in bowl. Add shrimp and cover with water. Refrigerate and let marinate for 30 minutes.
- Combine lemongrass, chilies, shallot, rest of soy sauce and lime juice, coriander, cumin, 1/4 can of coconut milk, garlic, cilantro and lime zest in food processor. Blend until it forms a thick paste.
- Heat oil in a wok over medium-high heat. Add paste and stir for about a minute, until fragrant.
- Add stock and rest of coconut milk. Bring to a boil, then reduce to low heat. Let simmer until sauce thickens.
- Add shrimp and cook until they are pink, about 4 minutes. Serve hot. Recommended with basmati rice and naan!
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