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Hyderabadi Kheema Biryani
Hyderabadi Kheema Biryani

Before you jump to Hyderabadi Kheema Biryani recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.

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We hope you got insight from reading it, now let’s go back to hyderabadi kheema biryani recipe. To make hyderabadi kheema biryani you only need 30 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Hyderabadi Kheema Biryani:
  1. Get Kheema curry:
  2. Provide 1 can chicken Kheema (mutton) replace with kheema lbs
  3. You need 2 Onions chopped
  4. Provide 3 Green chillies chopped
  5. Get 2 tbsp Ginger garlic paste
  6. You need 2 tbsp Coriander powder
  7. Get 1 tsp Cumin powder
  8. Prepare 1 tsp Garam masala powder
  9. You need 1/2 cup Green peas
  10. Provide 1/4 cup Coriander leaves chopped
  11. Prepare 1/2 cup Mint leaves chopped
  12. You need Tomato paste (1 small tomato)
  13. Take to taste Salt
  14. Use 4 tbsp Oil
  15. Get 2 tbsp Ghee
  16. You need 1 1/2 glass Basmati rice (i used a regular water tumbler)
  17. Use 5 tbsp Oil
  18. Get to taste Salt
  19. Get Masala Potli ***
  20. Provide 1 Onions sliced
  21. Take 3 Green chillies silted
  22. Prepare Coriander leaves few
  23. Get Mint leaves few
  24. Get 2 1 inch Cinammon pcs
  25. Get 4 Cloves
  26. Provide 2 Biryani leaf
  27. Get 10 - 15 pods Pepper
  28. Get 2 - 3 pods Elachi
  29. You need 1/4 tsp zeera Shahi
  30. Take 1 Star anise
Steps to make Hyderabadi Kheema Biryani:
  1. Potli Masala ***
  2. Take a muslin cloth and keep all the above masala in the middle of the cloth, gather four edges and tie it tightly.
  3. Lets make the kheema first
  4. Take oil and ghee in a cooker. Add onions and green chillies.
  5. Sprinkle salt as it assist in frying the onions quickly.
  6. Once onions are fried, add coriander and mint leaves.
  7. Fry for a while. Add kheema. Mix well.
  8. Add ginger garlic paste. Mix thoroughly and let the raw smell of ginger garlic paste goes.
  9. Add coriander powder,cumin powder,red chilly powder and garam masala.
  10. Then include 1/2 cup of water and pressure cook for 2 whistles.
  11. Once cool add peas, tomato paste and cook for a while until a thick gravy. You know it when oil starts coming oozing out from the edges.Put the flame to min.
  12. Now lets make the rice
  13. Now take a heavy bottom pan with oil in it Once hot add onions and green chillies. Saute for a while and add the potli masala.
  14. For 1 1/2 glass of rice take 3 glasses of hot water.
  15. Add 3 glass of hot water to the onions. Add coriander leave and mint leaves. Add salt and 1/2 tsp of lime juice.
  16. When water starts to boil add rice. Simmer until the rice is done.
  17. Now spread the kheema on top of the rice. Cover and cook for 5 minutes in a low flame.
  18. Switch of the flame and let it rest for another 5-6 minutes.
  19. Mix gently and serve hot with raita and raw onions.

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