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Mochar Ghonto (Bengali style Banana blossoms curry)
Mochar Ghonto (Bengali style Banana blossoms curry)

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We hope you got benefit from reading it, now let’s go back to mochar ghonto (bengali style banana blossoms curry) recipe. You can have mochar ghonto (bengali style banana blossoms curry) using 16 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Mochar Ghonto (Bengali style Banana blossoms curry):
  1. Use 1 Mocha or Banana blossom
  2. Use 1 Potato cubes
  3. Provide 1 Dry red chilli
  4. Prepare Pinch Turmeric powder
  5. Prepare 1 tsp Cumin powder
  6. You need 1 tsp Garam masala powder
  7. Provide 1 tsp Curd
  8. Use 1 tsp Tomato
  9. You need 1 Ginger Sliced
  10. Use 1/2 cup Coconut, chopped
  11. Provide As per taste Sugar and salt
  12. Prepare As required Mustard oil
  13. Prepare For tempering:
  14. Take 2 Green Cardamom
  15. Take 1 Bay leaf
  16. Get 1 Cinnamon stick
Steps to make Mochar Ghonto (Bengali style Banana blossoms curry):
  1. First, the crucial step is peeling off the blossoms. First, rub some oil on the hand. Then peel off the layer and cut out the floret. Chop them and soak then in the water. Add turmeric powder in the water and soak it overnight.
  2. Next morning drain out the water. Put the chopped mocha in the pressure cooker. Also, add the potatoes and pressure cook it for 2 whistles. Take it out and let it cool.
  3. Now take the tomato, ginger and chop them. Put them in a grinder. Add the chopped coconut. Blend into a smooth paste. Also, add the red chilli in it.
  4. Take a pan. Add mustard oil. Put the bay leaf, green cardamom and cinnamon sticks. As flavour comes out, add the potatoes.
  5. After few minutes of tossing, add the mocha.
  6. Saute them for a while. Add the masala paste of tomato, ginger and coconut. Mix them. Cover it for few minutes.
  7. Add salt, turmeric powder and cumin powder. Cook for few minutes more.
  8. Add curd and mix it.
  9. Add water as much needed. Add the garam masala powder, cook it for few more minutes then transfer to a bowl and serve hot.

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