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We hope you got insight from reading it, now let’s go back to crispy peri peri fried chicken with curry sauce and rice 😋 recipe. You can cook crispy peri peri fried chicken with curry sauce and rice 😋 using 24 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to cook Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋:

1. You need For chicken marination:
2. Prepare Boneless chicken (1 kg)
3. Use Salt (1/2 tsp)
4. Prepare Lemon juice (1 tbsp)
5. Provide Garlic paste (1 tsp)
6. Prepare Oregano powder (1/2 tsp)
7. Take Black pepper powder (1/2 tsp)
8. Take Vinegar (1 tsp)
9. You need Red chilli sauce (1/2 tsp)
10. Get Crushed red chilli flakes (1/2 tsp)
11. You need Nandos medium Peri Peri Sauce (2 tbsp)
12. Prepare For coating chicken with egg:
13. Use Chicken marinated
14. Provide Cornflour(as required)
15. Take Egg (1)
16. Prepare Crushed cornflakes (1 cup or as required)
17. Use For coating chicken without egg:
18. Provide Chicken Marinated
19. Take Cornflour (as required)
20. Use Olive oil (1/2 cup or as required)
21. Get Crushed cornflakes (1 cup or as required)
22. Get Served with:
23. Take Peri peri curry sauce (2 tbsp)
24. You need Chinese fried rice (1 cup)

Steps to make Crispy Peri Peri Fried Chicken with Curry Sauce and Rice 😋:

1. In a bowl add chicken, lemon juice, salt and garlic paste. Then add spices and sauce now mix and coat well. Set aside.
2. Arrange coating ingredients and coat chicken in cornflour then in (egg or olive oil) and then in cornflakes. Set aside. Heat oil in wok and fry until golden brown. Serve hot with peri peri curry sauce and chinese fried sauce. Enjoy.

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