Here's how Khati daal can help you in weight loss
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Before you jump to Khati daal recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Wonderful Product And Can In Addition Be Beneficial For Your Health.
Many men and women don’t understand that coconut oil has many benefits to it and is really something you should be using on a regular basis. One more thing I want to mention about this product is that there are a lot of different benefits available from it. Something else I want to mention concerning the use of coconut oil is that it’s not only a thing that can be used internally or externally, it’s something that can be used for both. On this page we’re going to be looking at a few of the benefits that are connected with the usage of coconut oil as compared with other oils.
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We hope you got benefit from reading it, now let’s go back to khati daal recipe. You can have khati daal using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Khati daal:
- Get 1/4 cup Moon daal (split yellow lentils)soak 1 hours
- You need 1/4 masoor daal(split orange lentil)soak 1 hours
- Prepare 1 Cinnamon stick's
- Get Tsp Ginger garlic paste
- Get 1/2 litter Water
- Use 1/2 tsp Haldi powder
- Use 1 tsp red chilli powder
- Use 1/2 tsp Salt
- Use 1 tbsp immli ka gooda
- You need 1 Cinnamon sticks
- Prepare 2 tbsp fresh coriander
- Prepare 1 Tomato chopped small
- Prepare 2 green chilli
- You need 3 cloves garlic
- Use 1/4 cup Oil
- Get 2 Sabat lal mirch
- Get 1/4 Zeera
- Get 2 Curry pata
Instructions to make Khati daal:
- Dono daalo ko aik ghanta soak karnay ke baad dakchi main dal dain
- Phir is main salt red chilli haldi dar cheni ginger garlic paste add karein or boil honay rakh dain
- 30 minute ke liay dak kar rakh dain phir is ko achi trha mash kar dain
- Phir is main imli ka goda or chopped tomato add karin or 8 se 10 minute rakh dain
- Phir 8 se 10 minute ke baad hara dhaniya or hari mirch add kar dain
- Tarkay ke liay pan main oil add karein is main garlic cloves sabat lal mirch zeera teez pata add karein
- Sub add karnay ke baad is ko light brown kar lain or daal per tarkka laga dain phir serve karein
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