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We hope you got insight from reading it, now let’s go back to pointed gourd(parwar) curry recipe. You can cook pointed gourd(parwar) curry using 15 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make POINTED GOURD(PARWAR) CURRY:
- You need 11 pointed gourd
- You need Salt as per taste
- Get 1 cup tomato puree
- Use 1 tbsp peanuts powder
- Use 1 tbsp bharli curry powder
- Get 1 tsp turmeric powder
- Take 2 tbsp red chilli powder
- Get 1 tbsp tomato chutney
- Get 2 tbsp coriander powder
- Get 1/3 cup coriander leaves
- Take 1 tsp mustard seeds
- Prepare 1 tsp cumin seeds
- Prepare 1/2 tsp asafoetida
- Prepare 1 tbsp shredded ginger
- Provide 6 tbsp oil
Steps to make POINTED GOURD(PARWAR) CURRY:
- Firstly, wash and prep the parwal. Peel the skin out of the parwal. Cut in half and remove the seeds inside the parwar.
- Secondly, heat the oil in a pressure cooker and add the mustard seeds, turmeric powder and asafoetida.
- Thirdly, when the seeds crackle, add tomato Chutney(which I had shared) and shredded ginger. Cook for a while.
- Fourthly add tomato puree and peanut powder and cook for one minute
- Fifthly add the masala and bharli curry masala(mayur) and saute on a medium flame for 1 minute.
- Then add the pointed gourd(parwar) and coriander leaves and 1 cup of water, mix gently and cook on a medium flame, 2 whistles.
- Allow the steam to escape before opening the lid. If you like less masala curry you can add less. For variation you can add potato and pointed gourd.
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