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Pure White Cream Stew with Turnips
Pure White Cream Stew with Turnips

Before you jump to Pure White Cream Stew with Turnips recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.

Almost every single article about losing weight and getting healthy tells readers to avoid drive through windows like the plague as well as to perform all of their own cooking. This is literally very true. From time to time, though, the last thing you choose is to have to make a meal from scratch. Sometimes almost all you want is to go to the drive through and get home as soon as possible. Why shouldn’t you have the ability to do this every so often and not have a bunch of guilt about slipping up on your diet? You can do this because many of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here’s how you’ll be able to eat healthfully when you are at a fast food restaurant.

Choose a drive through at a restaurant that’s known for catering to people with healthy palates. Arby’s for example, doesn’t offer burgers. Instead, your options include things like roast beef and chicken sandwiches, wraps and big salads. Wendy’s, not surprisingly, is known for its square burgers, even so the menu there has lots of wholesome choices like salad, potatoes and chili. Not every thing is McDonalds featuring its deep fried chicken parts and other terribly bad items.

Basic reason states that the simplest way to lose fat and get healthy is to ban fast food from your diet entirely. While this is usually recommended all you need to do is make a couple of good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, permitting someone else cook dinner is just what you need. There isn’t any reason to feel guilty about visiting the drive through when you make healthy decisions!

We hope you got insight from reading it, now let’s go back to pure white cream stew with turnips recipe. You can cook pure white cream stew with turnips using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to cook Pure White Cream Stew with Turnips:
  1. Prepare 4 to 6 Turnips
  2. Get 1/2 Onion
  3. Take 2 to 3 slices Bacon
  4. Take 1/2 tbsp ○Olive oil
  5. Take 1 ◎Turnip greens
  6. Use The basics of white sauce (béchamel sauce)
  7. Provide 2 tbsp Bread flour (or cake flour)
  8. You need 200 ml Water
  9. You need 400 ml Milk
  10. Use 600 ml worth of soup stock ●Bouillon/consommé/brodo (use whatever you usually use)
  11. You need 2 tbsp ●White wine (or sake)
  12. Provide 1 dash ●Sugar
  13. Prepare 1 ●Nutmeg
  14. Prepare 1 to 2 ●Bay leaf
  15. Use 10 grams ★Butter
  16. Use 1 tbsp ★Parmesan (grated cheese)
  17. Take 1 △Salt and pepper
Steps to make Pure White Cream Stew with Turnips:
  1. Peel the turnips (no need to peel if they are small) and cut into large chunks (about 6 pieces). Cut the turnip greens into 1 cm pieces from the stem.
  2. Thinly slice the onion against the grain. Slice the bacon into thin strips. Heat the ○ olive oil in a pot over medium heat and saute the onion until translucent. Once wilted…
  3. Quickly stir in the turnips and turn off the heat as soon as the surface is coated evenly with oil.
  4. Sprinkle in the flour into the pot from Step 3 and mix together.
  5. While mixing, the flour will blend in due to residual heat and will become moist.
  6. Pour water and milk into the pot and stir. Stir in the ● ingredients and turn the heat back on.
  7. The stew will become smooth as you keep stirring with a wooden spatula or something similar. Stir over medium heat until it starts to boil over.
  8. Once it starts bubbling, reduce to low heat and simmer for 7 to 8 minutes without a lid. Stir occasionally and create a flow against the current.
  9. Once the turnips soften, add the ★ butter and grated cheese to finish. Adjust seasoning with salt and pepper, stir in the turnip greens a little before turning off heat, and it's done.
  10. Turnip greens (including the stem) cook through quickly, so the coloring will be nicer if you just add them right before serving, especially when you plan to reheat the stew later.

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