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We hope you got insight from reading it, now let’s go back to twice baked potatoe skin's recipe. You can have twice baked potatoe skin's using 8 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Twice baked potatoe skin's:
- Provide 6 potatoes
- Provide 1 olive oil
- Use 1 salt and pepper to taste
- Use 1 cup Cheddar cheese
- Prepare 6 slice bacon (you can use real bacon bits)
- Take 1/4 packages ranch valley package
- Provide 3 tsp butter
- Prepare 3 tbsp sour cream
Instructions to make Twice baked potatoe skin's:
- Wash each potatoe really good. Rub a little olive oil on each one. Sprinkle with salt and poke a couple of holes in them. Place in oven for 1 hour. Cook bacon in microwave for 4 minutes while waiting for potatoes to get done.
- Remove from oven let cool for 10mins. Cut in half and scoop out potatoes leaving 1/4 still inside. In a medium bowl mix potatoe guts with ranch, bacon, sour cream, butter, salt and pepper,and two pinches of cheese. Butter halves and place in oven for 3 minutes.
- Take potatoes out the oven and stuff with gut mixture. Top with cheese and chives if you like that type of stuff. (Not big on chives) place in oven for 5 to 10 minutes so the cheese can melt. Remove and Enjoy! !
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