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Goan Style Chicken Curry
Goan Style Chicken Curry

Before you jump to Goan Style Chicken Curry recipe, you may want to read this short interesting healthy tips about On This Page We’re Going To Be Taking A Look At The A Large Amount Of Benefits Of Coconut Oil.

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We hope you got benefit from reading it, now let’s go back to goan style chicken curry recipe. To cook goan style chicken curry you only need 15 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to cook Goan Style Chicken Curry:
  1. Provide 1 kg chicken skinless pieces , bone in preferred
  2. Provide 2 tsps mustard seeds black
  3. Provide 1 C onion , sliced finely
  4. Take 1 can coconut milk , (400 ml)
  5. You need 3 tbsps coconut oil cooking oil or
  6. Prepare marinade with 1/2 C water Mix to smooth paste for :
  7. Prepare 2 tsps mirch Kashmiri (or 1 tsp cayenne + 1 tsp paprika)
  8. Prepare 1/2 tsp turmeric haldi /
  9. Get 2 tbsps coriander dhania ground /
  10. Provide 2 tsps cumin jeera ground /
  11. Use 1 tsp garam masala
  12. Get 1 TBS lime juice
  13. Get 1 TBS garlic paste
  14. Use 1 TBS ginger paste
  15. You need 2 tsps salt
Steps to make Goan Style Chicken Curry:
  1. Mix all ingredients listed for marinade with a 1/2 C water and coat chicken pieces, allow to marinate for 30 minutes to one hour in an airtight container in the refrigerator.
  2. In a heavy bottomed skillet or kadhai, heat oil & ghee for about 5-7 minutes until fragrant. Add mustard seeds for and fry for 1 minute. Add onions and fry until beginning to brown.
  3. Add chicken pieces and marinade, fry for 7 minutes stirring frequently.
  4. Stir in coconut milk and 1/2 cup water, simmer for 18-20 minutes uncovered or until chicken is cooked through & oil has separated from sauce. Salt to taste & serve.

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