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The ingredients needed to cook Aubergine curry in peanut sauce:
- Use 1 large aubergine
- Provide 3 tablespoon yogurt
- Prepare 2 tablespoon gram flour
- Get 1/4 teaspoon turmeric x2
- Provide 1 teaspoon chilli powder x 2
- You need to taste Salt
- Provide 1 teaspoon kasuri methi (dried fenugreek leaves)
- Prepare 1 cup chopped tomatoes
- Use 1 cup chopped onion
- Take 1 tablespoon ginger garlic paste
- Take 1 teaspoon green chilli paste
- Provide 1 teaspoon garam masala
- You need 1 cup peanuts
- Get Oil to fry
- Provide 2 tablespoon oil
- Provide 1/2 teaspoon mustard seeds
- Provide 1 teaspoon cumin seeds
- Provide 1 teaspoon onion seeds
- Take 1/2 cup chopped coriander
- Use 2 spring onions finely chopped
Steps to make Aubergine curry in peanut sauce:
- In a bowl add yogurt and gram flour and mix until smooth paste. Add salt, turmeric powder, chilli powder, ginger garlic paste, chilli paste and kasuri methi and mix well. - Cut the aubergine in small cubes and add and let it marinate for 1/2 an hour. - In a wok heat oil and fry the marinated aubergine until golden brown on medium heat.
- N a pan heat oil and add cumin, mustard and onion seeds. Once it starts fluttering add the onions and sauté for 2 minutes. Add tomatoes and onions and cook for a minute or so. Now add in the ground peanuts, chilli powder, turmeric powder, salt and add 1/2 cup water. Let it cook for 3 to 4 minutes. Add the fried aubergine and mix well. Cook for further 2 minutes on medium heat. Transfer in serving bowl and garnish with coriander and spring onions.
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