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Basic Vegetable Soup
Basic Vegetable Soup

Before you jump to Basic Vegetable Soup recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Explanations Why Consuming Apples Is Good.

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Another thing that has been discovered is that apples can furthermore help your heart. With all the ingredients that you will find in apples, which includes fiber, they work together to help your heart health. These ingredients will also help to lower your cholesterol, which is also beneficial to promoting heart health. One thing you should recognize is that many of the ingredients for a healthier heart are found in the skin of the apple. And your best choice is to locate a local farm that grows just organic apples and be sure you eat the skin as well so you can get the most advantages of the apple.

I really hope I have revealed some good information that explained why apples are so good for you. The huge benefits we covered are only a few of the benefits that eating apples can offer. You’ll be able to locate many more benefits with regard to your health in relation to apples. So do yourself a favor and purchase some apples the next time you go to supermarkets. You will notice that your overall health may tremendously be benefited by consuming apples.

We hope you got insight from reading it, now let’s go back to basic vegetable soup recipe. You can have basic vegetable soup using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Basic Vegetable Soup:
  1. You need 1/2 Cabbage
  2. Provide 2 Onions
  3. Prepare 1 Carrot
  4. Get 3 Green peppers
  5. You need 1 stalk Celery
  6. You need 1 piece Ginger
  7. Take 1 Kombu for dashi stock
  8. Provide 1 tbsp Salt
  9. Get 2 1/2 to 3 l Water
Instructions to make Basic Vegetable Soup:
  1. Slice the celery, carrot and onion about 5 mm thick. Julienne the bell peppers and ginger thinly. Cut the cabbage roughly.
  2. If you cut the vegetables too small they will disintegrate. If you want the soup to have volume cut them up into large pieces. I recommend using a large pot to cook the soup.
  3. Put all the cut up vegetables, konbu seaweed, salt and water into a pot and start heating. When it comes to a boil lower the heat to medium, simmer for 20 minutes and it's done.
  4. If you are using a pressure cooker, cook under pressure for 5 minutes, then turn off the heat, and leave to cool down naturally. Season with salt and pepper before serving.

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