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Before you jump to Creamy mushroom and beef stew recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single “get healthy” and “weight loss” article you read will tell you to skip the drive through and make all of your meals yourself. There’s some value to that. But at times the last thing you would like to do is make a whole meal for yourself and your family. Once in a while you just want to visit the drive through while you are on your way home and finish the day. There isn’t any reason that you shouldn’t be allowed to do this and not be plagued by shame about slipping on your diet. This is because most famous fast food restaurants around are trying to “healthy up” their selections. Here’s how it is possible to eat healthfully when you’re at a fast food spot.
Visit a drive through in a place that has made it a practice to supply healthier options to people. Arby’s for example, is void of burgers. You could have roast beef sandwiches, wraps and salads as a substitute. Wendy’s, of course, is known for its square burgers, but the menu there has lots of healthful choices like salad, potatoes and chili. Most fast food restaurants do not stoop to the poor lows seen at McDonalds.
Traditional logic tells us that one certain way to get healthy and lose weight is to skip the drive through and to banish fast food restaurants from your thoughts. Most of the time this is a good idea but if you make beneficial choices, there’s no reason you can’t visit your drive through now and then. Sometimes the best thing is to let another person produce your dinner. When you want healthy menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to creamy mushroom and beef stew recipe. To cook creamy mushroom and beef stew you need 10 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Creamy mushroom and beef stew:
- Use 1 can cream of mushroom condensed soup
- Provide 1 can kidney beans
- You need 1 can sweet corn (with juice)
- Prepare 16 oz broccoli
- You need 2 beef bouillon cubes
- You need 1 lb ground beef
- Use 4 dash chopped onions
- Get 4 dash crushed red peppers
- Take 4 dash seasoned salt
- Provide 1/2 cup water
Instructions to make Creamy mushroom and beef stew:
- Cook ground beef and add chopped onions, crushed red peppers, and seasoned salt.
- Add cream of mushroom to slow cooker and a half a cup of water.
- Add beans, corn and broccoli to the slow cooker
- Drain the ground beef and add to pot
- Wait about 30-45 minutes. then add bouillon cubes.
- Set cooker on low, and it should be done within 2-3 hours
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