This is how Chow chow bath can help you in weight reduction
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Chow chow bath
Chow chow bath

Before you jump to Chow chow bath recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Fantastic Product And Can Also Be Advantageous For Your Health.

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We hope you got benefit from reading it, now let’s go back to chow chow bath recipe. You can have chow chow bath using 23 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Chow chow bath:
  1. You need For kharabath:
  2. Use 1 cup Rava -
  3. You need 1 Potato -
  4. You need 1 Brinjal small-
  5. Get 1 Carrot
  6. Get 1 Onions-
  7. Prepare 1 Tomatoes -
  8. Take as needed Curry leaves - little
  9. Use to taste Salt
  10. Take as needed Oil
  11. Take 1 pinch Turmeric powder -
  12. Provide 1 tsp each Mustard and urad dal
  13. Get 1 inch Ginger -
  14. Prepare 2 Green chilli -
  15. Provide pinch Asafodita
  16. Use For kesari bath :
  17. Take 1 cup Rava:
  18. Use 1.5-2 cups Sugar:
  19. You need 10-12 Cashewnuts:
  20. Prepare 15-20 Raisins:
  21. Take 4 tbsp or more Ghee:
  22. Take 1 pinch Orange food colour (kesari):
  23. Get 1 tsp Cardamom powder
Steps to make Chow chow bath:
  1. Fry the pan, add oil and pomper mustard and urad dal and asafodita. Add Curry leaves,ginger,chilli. Fry onions,tomatoes, small pieces of potato,grated carrot and chopped brinjal. Add turmeric powder and salt. Add required amount of water and the roasted rava. Allow it to boil nicely. Close and cook for 5 mins. Yummy Kharabath is ready.
  2. For kesaribath : Heat 1 tbsp of ghee in a thick bottomed pan, fry the broken cashews and raisins and keep aside. Add another tbsp of ghee and fry the rava to a light pink colour and keep aside. Heat 3 cups of water in the same pan, add the colour when it comes to a boil. Add the rava slowly, constantly stirring, and mix well. Allow the rava to be cooked at medium heat. The rava has to cook well.
  3. When it is fully cooked, add the sugar and stir well. When the sugar is fully dissolved, add the remaining ghee. Keep stirring until the rava starts leaving the sides of the pan. Garnish with the fried cashews and raisins and cardamom powder.

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