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We hope you got insight from reading it, now let’s go back to aloo palak gosht curry recipe. You can cook aloo palak gosht curry using 9 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Aloo Palak gosht curry:
- Take 4 bunch’s Palak (Spanish)
- Use 1 medium size potato
- Take 2 large onions
- Use as needed Mutton with bones
- Take 1 teaspoon Ginger garlic paste
- Use 1 teaspoon salt
- Provide 1/2 teaspoon turmeric powder
- Use 1 teaspoon red chilli powder
- Get as needed Oil for cooking
Steps to make Aloo Palak gosht curry:
- Wash & clean all bunch’s of Palak (Spanish) set aside Peel a potato drop in water until use
- Now take a pressure cooker add in chopped onions mutton, oil & all spices mentioned above with a glass of water let it cook till 2-3 whistles
- Now open the lid & sauté till the oil separates then add in the Palak & potato cook it on low flame just keeping it covered until the Palak is cook & potatoes are tender once the oil separates & it’s water is soaked off the flame
- Serve it hot with chapati or white rice it’s delicious…! If vegetarian just skip the mutton & follow the same recipe…!
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