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The ingredients needed to prepare Paneer Methi Aloo Curry:
- Take 1 cup Methi Leaves (Fenugreek leaves) - roughly chopped
- Prepare 2 Potato - medium, peeled and diced
- Prepare 1 cup Paneer Cubes (Shallow Fried)
- Take 1 cup Tomato Puree
- Prepare 1 tbsp ginger-garlic-green chilli paste
- Prepare 1/2 tsp Jeera
- Prepare 2 Dry Red Chilli
- Use 1/2 tsp sugar
- Get 1/2 tsp Turmeric powder
- Get 1 tsp Sabzi Masala
- You need 2 tsp Coriander Powder
- Use 1 tsp Degi Mirch
- Take 1 Pinch Asafoetida
- Get 2 tbsp Fresh Cream (Malai)
- Prepare 3 tbsp Oil
- Get as required water
Steps to make Paneer Methi Aloo Curry:
- Heat oil in a saucepan, add dry red chilli and cumin seeds, saute for a minute.
- Add methi leaves and mix well. Saute for a few minutes on medium flame by stirring continuously.
- Now add ginger-garlic-green chilli paste. Cook for a minute until they start to smell fragrant.
- Add tomato puree and mix well. Cook for a minute on medium flame.
- Add coriander, degi chili powder, turmeric, sabzi masala, and asafoetida. Cook till oil gets separated.
- Add water and mix well. Now add malai and cook for 2-3 minutes on low flame.
- Add sugar and salt to it. Mix well. Now add the potato and cook covered for 2-3 minutes on low flame.
- Add paneer and cook covered for 2-3 minutes until the sauce has thickened. Serve hot with rice or roti.
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