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Sweet potato curry pie
Sweet potato curry pie

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There are lots of foods that you can eat that are beneficial for your body. To be sure, the foods listed in this article can help your body in numerous ways. They are essentially terrific, though, for keeping your heart as healthy as it can be. Try incorporating these foods in your diet daily. Your heart will be a lot healthier if you do!

We hope you got benefit from reading it, now let’s go back to sweet potato curry pie recipe. To make sweet potato curry pie you only need 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Sweet potato curry pie:
  1. You need olive oil
  2. Prepare garlic, minced
  3. Get onion, minced
  4. Take habenero (or other chili pepper), minced
  5. Use cubed sweet potato
  6. Use frozen peas
  7. Use chicken stock
  8. Prepare garam masala
  9. Prepare ground tumeric
  10. Take ground cumin
  11. Prepare cooked chicken, chopped
  12. Get plain Greek yogurt
  13. Take Salt
  14. Prepare 1 tube Pillsbury Crescent Roll dough (Sweet Hawaiian, if you can find it!)
  15. Use egg
  16. Prepare milk
Instructions to make Sweet potato curry pie:
  1. Pre-heat oven to 350 degrees F
  2. Heat oil in large pan and sauté minced onion, garlic, and chili for 2-3 mins over medium-high heat
  3. Stir in the spices and cook for another 2-3 mins
  4. Add chicken broth and vegetables. Bring to a boil and cook for about 10 mins or until vegetables are almost tender.
  5. Stir in Greek yogurt and cooked chicken.
  6. Taste test! Add salt or more spices if needed. If you’d like the sauce thicker, add some tapioca starch. If you’d like it thinner, add more chicken broth or water.
  7. Spoon into a casserole dish (or if you’re feeling fancy, into four individual croquettes). Cover with the unrolled (but intact) Pillsbury crescent roll dough. This works especially well if you use an oval-shaped casserole dish, otherwise you may need to rearrange a bit. If you’re using individual croquettes, two triangles per croquette works well.
  8. Beat egg with milk and brush onto crust. Bake for 15 mins or until golden brown, and serve!

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